Cedric Lizotte

Cedric Lizotte

Continents & Condiments is a blog about food, travel, drinks. We write about restaurants, bars, hotels and hot destinations, would they be abroad or at home.

My name is Cedric Lizotte and I’m a freelance journalist, blogger and photographer. I live in Montreal, Quebec, Canada.

I work for many different publications. The large majority of what I’ve worked on is posted in the pages of this blog. I work in both English and French.

Advertisers who would like to have their ads on my website can contact me directly by email.

Want to work with me?
– Sponsored posts are available. Don’t hesitate to send me an email.
– Have a restaurant/hotel that you would like me to cover? Don’t hesitate to send me an email.
– I regularly go on press/blogger trips. I write for my blog, but also for many other publications. Want to know which? Want to invite me? Don’t hesitate to send me an email.

Here are other ways to contact me:

 

Twitter: @CedrikLizotte

Facebook: Cedric Lizotte

Google+ (Google Authorship): Cedric Lizotte

Personal website: http://www.cedriclizotte.com

Instagram: instagram.com/continentscondiments

 

Sophie Ginoux

Sophie Ginoux

Sophie Ginoux combines her passion for words, people and good food with her work, as a journalist, radio and TV columnist, as well as a restaurant critic. Her work is published on several platforms, from the Guide Restos Voir to Radio-Canada, Chef & co and Québec le Mag. She is also the author of several books, including Le Guide de l’érable au Québec (editions Goélette 2011).

Here are other ways to contact me:

 

Twitter: @SophieGinoux

Facebook: Sophie Ginoux

 

Dominic Fraser is new to blogging and has just recently moved to Canada. He’s only getting started and is looking forward to learning and working with Continents & Condiments!

Here’s how to contact me: Send me an email!


Editorial policy: the restaurants, bars, hotels covered here, most of the time, offer me complimentary services. I do not get paid by them, unless otherwise clearly stated in the article. My regular readers know that I will not shy away from saying how I really feel, good or bad. And if ever I’m offered something truly horrible or disastrous, I keep from discussing it at all.