50/50 Martini Recipe – One of the world’s most delicately perfumed gins, this one is ideal for a dry martini. In the case of a 50/50 Martini, the taste of dry vermouth will be very present. The taste of dry vermouth is sometimes described as similar to a green apple or to a gewurtzraminer wine. Choose your dry vermouth wisely. My favourite is Noilly Prat. The following recipe was handed to the media at an event organized by Bombay Sapphire. Enjoy!
Combine ingredients in a mixing glass filled with ice
Allow ice to dilute the cocktail for 30-60 seconds
Strain through a very fine sieve and pour into a martini glass
Garnish with orange peel
This is a rather sweet martini, as there is a lot of dry vermouth in it. Here, the orange bitters obviously go with the garnish. So it’s easy to have fun with this martini. Lime zest? Lime bitters. Lemon zest? Lemon bitters. And so on…
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.