5050 martini
5050 martini Photo courtesy Bombay Sapphire

50/50 Martini courtesy of Bombay Sapphire

50/50 Martini Recipe – One of the world’s most delicately perfumed gins, this one is ideal for a dry martini. In the case of a 50/50 Martini, the taste of dry vermouth will be very present. The taste of dry vermouth is sometimes described as similar to a green apple or to a gewurtzraminer wine. Choose your dry vermouth wisely. My favourite is Noilly Prat. The following recipe was handed to the media at an event organized by Bombay Sapphire. Enjoy!


5050 martini

50/50 Martini, courtesy of Bombay Sapphire

Continents & Condiments
5050 Martini: Try it and leave your comments!
5 from 1 vote
Total Time 5 minutes
Course Drinks
Cuisine Mixology
Servings 1
Calories 87 kcal


  • 1 mixing glass
  • 1 cocktail strainer
  • 1 bar spoon


  • 45 ml Star of Bombay Gin
  • 45 ml Noilly Prat
  • 2 ml orange bitters


  • Combine ingredients in a mixing glass filled with ice
  • Allow ice to dilute the cocktail for 30-60 seconds
  • Strain through a very fine sieve and pour into a martini glass
  • Garnish with orange peel


This is a rather sweet martini, as there is a lot of dry vermouth in it. Here, the orange bitters obviously go with the garnish. So it’s easy to have fun with this martini. Lime zest? Lime bitters. Lemon zest? Lemon bitters. And so on…
Keyword 5050 martini, 5050 martini recipe, bombay, bombay sapphire, bombay sapphire recipe, drinks, mixology, recipe, sapphire

READ MORE: Check out our delicious chicken in Vermouth recipe here!