When Anthony Bourdain visited New Orleans on his show No Reservations, he and his crew picked many restaurants. Here are all the addresses and the dishes showcased in a convenient list.
This is No Reservations, season 7, episode 16. It first aired on August 29, 2011.
DISH – Ya-Ka-Mein
WHAT IS IT?
They had Ya-ka-mein made of noodles, scallions, meat, hard-boiled egg, green onions and a choice of hot sauce, soy sauce or sweet sauce.
“I can also guarantee whoever’s cookin’ that or serving it will have a deep ambrosius love in their heart for this, anybody who makes anything worth eating respects their elders you know, they respect those who came before ’em” -Anthony Bourdain
WHERE IS IT?
Ms. Linda’s Soul Food Catering Co
New Orleans, United States
NOTES
Ms. Linda Green doesn’t have permanent location for her food, she either set up on her home of goes around New Orleans with her blue truck. You can find her on her Facebook page.
READ MORE: CAJUN MARDI GRAS: ALL OF THE RESTAURANTS PICKED BY ANTHONY BOURDAIN ON PARTS UNKNOWN
DISH – Red Beans, Rice and Chicken
WHAT IS IT?
They had red beans, rice and chicken that’s battered and fried.
“The very deifinition of a simple good thing elevated to symphonic heights but the fried chicken here…that’s legend” -Anthony Bourdain
WHERE IS IT?
Willie Mae’s
234 Loyola Ave, New Orleans, LA 70112, United States
New Orleans, United States
DISH – Creole Cuisine – Anthony Bourdain New Orleans
WHAT IS IT?
They had crab and shrimp in okra, catfish coubion and turkey wings jammed with onion, cayenne pepper, garlic and salt.
“Smothering is where you break all the rules of classic French cooking by doing everything gloriously wrong. You let onions and peppers go so long in the pan, so far beyond overcooked, that they develop a whole new dimension of flavors. The meat or poultry or seafood – protein – is browned in the pot and encouraged to stick to the bottom repeatedly then the pot is deglazed to bring up that dark, soulful fog. The result: a gravy of the gods.” -Anthony Bourdain
WHERE IS IT?
Glenda’s Creole Kitchen Restaurant
3232 Main Hwy #31, Breaux Bridge, LA 70517, United States
New Orleans, United States
READ MORE: ANTHONY BOURDAIN NEW ORLEANS : ALL OF THE RESTAURANTS PICKED ON A COOK’S TOUR
DISH – Daiquiri – Anthony Bourdain New Orleans
WHAT IS IT?
Anthony Bourdain had a daiquiri cocktail.
WHERE IS IT?
New Orleans Original Daiquiris
1811 Rees St Suite F, Breaux Bridge, LA 70517, United States
Los Angeles, United States
DISH – Muffuletta Sandwich – No Reservations New Orleans
WHAT IS IT?
Anthony Bourdain had a muffuletta sandwich.
“Way down the body with that. Duct tape that into somebody’s chest, stab into stomach, throw them into the river, it’ll sink right to the bottom. I’m not suggesting you do that by the way.” -Anthony Bourdain
WHERE IS IT?
Nor Joe Import Company
505 Frisco Ave, Metairie, LA 70005, United States
Los Angeles, United States
READ MORE: ANTHONY BOURDAIN NEW ORLEANS : ALL OF THE RESTAURANTS PICKED ON NO RESERVATIONS
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