When Anthony Bourdain visited Provence on his show No Reservations, he and his crew picked many restaurants. Here are all the addresses and the dishes showcased in a convenient list.
This is No Reservations, season 6, episode 9. It first aired on March 22, 2010.
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DISH – “Sunday Morning Food” – Anthony Bourdain Provence
WHAT IS IT?
They had traditional prosciutto, cooked ham, bull sausage, andouillette sausages, head cheese and wine.
“A whole lot of meat disappears in moments, slap between bread and stuffed right in the face, washed down with never ceasing river of wines.” -Anthony Bourdain
WHERE IS IT?
Bar Du Marchē
13210 Saint-Rémy-de-Provence, France
Paris, France
DISH – “Traditional Provencial Dishes” – Anthony Bourdain Provence
WHAT IS IT?
Anthony Bourdain visited Bistrot De La Galine located at Provence.
They had melon, cured ham, fish and bull steak.
“This is a very healthy lifestyle. I mean you eat beautiful food, lots of vegetables, you have a nice nap in the afternoon you know.” -Anthony Bourdain
WHERE IS IT?
Bistrot De La Galine
D99, 13210 Saint-Rémy-de-Provence, France
Provence, France
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DISH – “Wine and Simple Lunch” – No Reservations Provence
WHAT IS IT?
They had different kinds of wines, tomato flan made with produce from the vineyard, denti fish roasted with fennel, fresh herbs, and served whole with potatoes.
“Another great meal and significantly even though I was the guest of a presumably fabulously wealthy vineyard owner with a spectacular beautiful estate, the food was unassumingly simple and elegant. Lesson learned” -Anthony Bourdain
WHERE IS IT?
Château Val Joanis
2404 Route de Villelaure, 84120 Pertuis, France
Pertuis, France
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