When Anthony Bourdain visited Uruguay on his show No Reservations, he and his crew picked many restaurants. Here are all the addresses and the dishes showcased in a convenient list.
This is No Reservations, season 4, episode 14. It first aired on July 28, 2008.
DISH – Parrilla
WHAT IS IT?
They had a “parrilla”, which are grilled meats, usually beef. Anthony’s meal included pork loin, pork chops, hunks of lamb, beef steaks and fillets, and sausages, all accompanied with sauces like chimichurri made of parsley, garlic, olive oil and spice.
“All hissing, spitting, the smell wafting over everything, the glorious, joyous miasma of meatness.” -Anthony Bourdain
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