When Anthony Bourdain visited Uruguay on his show No Reservations, he and his crew picked many restaurants. Here are all the addresses and the dishes showcased in a convenient list.
This is No Reservations, season 4, episode 14. It first aired on July 28, 2008.
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DISH – Parrilla – Anthony Bourdain Uruguay
WHAT IS IT?
They had a “parrilla”, which are grilled meats, usually beef. Anthony’s meal included pork loin, pork chops, hunks of lamb, beef steaks and fillets, and sausages, all accompanied with sauces like chimichurri made of parsley, garlic, olive oil and spice.
“All hissing, spitting, the smell wafting over everything, the glorious, joyous miasma of meatness.” -Anthony Bourdain
WHERE IS IT?
Estancia del Puerto
Mercado del Puerto, Piedras, 11000 Montevideo, Uruguay
Montevideo, Uruguay
DISH – “Bonfire-Cooked Meals” – Anthony Bourdain Uruguay
WHAT IS IT?
They had salt crust pork, pumpkin that is cooked in ash, fried bread or torta fritta, vegetables that were cooked in hot stones, veal and pascualina which is a tart with pastry and eggs.
“The food arrives in simple wooden boards, no bulls**t, pork roast, pumpkin cooked in ash, vegetables roasted on hot stones, elemental, fundamental and delicious.” -Anthony Bourdain
WHERE IS IT?
Garzon
Costa Jose Ignacio y, 20401 Garzón, Departamento de Maldonado, Uruguay
Garzon, Uruguay
DISH – “Uruguayan Seafood” – Anthony Bourdain Uruguay
WHAT IS IT?
They had fire roasted prawns and sauteed octopus.
“That’s just b*tchin’ good, ugh, that’s–that’s the greatest thing ever.” -Anthony Bourdain
WHERE IS IT?
Parador La Huella
C. de Los Cisnes, 20402 José Ignacio, Departamento de Maldonado, Uruguay
Jose Ignacio, Uruguay
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DISH – Choripan – No Reservations Uruguay
WHAT IS IT?
They had a chorpipan – a grilled chorizo sandwich – and a cocktail called “Siete y Tres” or 7-parts red wine and 3 parts Coca Cola.
“It’s an incredible, some say, God-given gift.” -Anthony Bourdain
WHERE IS IT?
Uruguay
NOTES
Unfortunately, the exact address of this location is unknown.
READ MORE: URUGUAY: ALL OF THE RESTAURANTS PICKED BY ANTHONY BOURDAIN ON PARTS UNKNOWN
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