When Anthony Bourdain visited Hanoi, Mai Chau and Tuan Chau, in Vietnam, on his show No Reservations, he and his crew picked many restaurants. Here are all the addresses and the dishes showcased in a convenient list.
This is No Reservations, season 1, episode 4. It first aired on August 15, 2005.
DISH – “Special Vietnamese Dinner” – No Reservations Vietnam
WHAT IS IT?
Anthony Bourdain went to an island in Vietnam called Tuần Châu.
First: Spring roll made of cabbage, bean shoots, pork, shrimp and eggs, wrapped in rice paper then cooked. Second: Salad made of chicken, onion, and chili. Third: Stir-fried squid breaded with corn flour and fried then served with sauce. Fourth: Charcoal-grilled clams.
“This whole island is the government’s idea of a tourist wonderland. Designed to lure westerners like… well, you and me.” -Anthony Bourdain
WHERE IS IT?
“Island of Mr. Sang” Tuan Chau, Vietnam
NOTES – Anthony Bourdain Vietnam
Unfortunately, the exact location of this restaurant is unknown.
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