Borchardt is a classic restaurant downtown Berlin that's been around for at least a century and its signature dish is the schnitzel. It's not just classic, it's ultraclassic....
Brasserie Desbrosses, Berlin's Ritz-Carlton's restaurant, is a locavore menu in a French brasserie. And the chef doesn't only stick to the classics!...
#CedricInEurope - Horváth’s chef is 34-year-old Sebastian Frank. And with two Michelin stars, this restaurant, in Berlin's Kreuzberg district, is one of the best of Germany....
Here’s the best ramen in Tokyo, what it’s made of, what it tastes like, and where to find the bowls of steaming hot – or cool and fresh – soup in the capital of Japan!...
It's the end of 2015, and it was an exceptional year for me and for Continents & Condiments. Here's a picture of each of the countries I visited during the last year! HAPPY NEW YEAR!...
Reinstoff is a top-notch restaurant in Berlin's Mitte district. With all the possible recognitions and honours, this place didn't disappoint! Click here for my impressions and pictures....
For the weary traveller who is looking for a well-prepared steak close by - or within! - the hotel, the Midtown Grill offers comforts and speed. Click for all of the pictures!...
Travelling broadens the mind, but it's also a great excuse to behave like an animal. And noticing the nationality of the people around you is normal. Which country is the home of the worst travellers? Click here to find out!...
Paco Perez might be the chef that does food that is most similar to what El Bulli did for so long. He does it at Cinco, his restaurant in hotel Das Stue, in Berlin, Germany. Click here to see my pictures and read my comments on the wonderful meal I had!...
