Cafe Imperial in Prague is a classic restaurant serving the überclassic dishes of the Czech culinary arts. And if that wasn't enough to draw you in, the wonderful art deco decor of the restaurant should convince you to visit!...
Únětický Pivovar is a microbrewery on the outskirts of Prague. But don't think that's the norm! Artisanal breweries are very rare in the Czech Republic. Visiting it is a great way to get off of the tourist trail!...
La Dégustation is the best restaurant of the Czech Republic. And creativity is the name of the game! They serve a very interesting juice-meal pairing. Click here to see my pictures and read my impressions!...
Borchardt is a classic restaurant downtown Berlin that's been around for at least a century and its signature dish is the schnitzel. It's not just classic, it's ultraclassic....
Brasserie Desbrosses, Berlin's Ritz-Carlton's restaurant, is a locavore menu in a French brasserie. And the chef doesn't only stick to the classics!...
#CedricInEurope - Horváth’s chef is 34-year-old Sebastian Frank. And with two Michelin stars, this restaurant, in Berlin's Kreuzberg district, is one of the best of Germany....
Here’s the best ramen in Tokyo, what it’s made of, what it tastes like, and where to find the bowls of steaming hot – or cool and fresh – soup in the capital of Japan!...
It's the end of 2015, and it was an exceptional year for me and for Continents & Condiments. Here's a picture of each of the countries I visited during the last year! HAPPY NEW YEAR!...
Reinstoff is a top-notch restaurant in Berlin's Mitte district. With all the possible recognitions and honours, this place didn't disappoint! Click here for my impressions and pictures....
