The country of India is also huge. So huge in fact that it's often referred to as a subcontinent. This means that southern Indian food differs greatly from the food of the North.
JoinedAugust 29, 2014
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Marinated, cooked on wood coals and logs, covered with metal sheets to keep the meats moist, Scotchie’s pork, chicken and sausage, paired with a good Jamaican beer, is pure pleasure.
This is a strange-yet-wonderful food and also the number one Hungarian street food. Langos is a thin piece of wheat dough deep fried then slathered in garlic, a thin yogurt sauce and grated cheese.
Japanese food isn’t only sushi – in fact Japanese people will eat sushi once every 10 days and definitely not every day! And teppanyaki doesn’t really count either: it’s a special-occasion, high-end, restaurant dish.
Vieux Montreal, the city’s tourist district, is one of the prettiest in the country. Most touristic landmarks are located there...
If you can’t enjoy roasted suckling pig in Hong Kong, you probably don’t have much fun in life. It’s one of the best meals on the planet. There are many versions of this dish: a baby pig is slaughtered, then roasted.
There are terrible subway systems everywhere around the world, when there even is a subway system. Thankfully, there sometimes are subway systems that entirely exceed our expectations. Here’s a list of the best urban underground train systems in the world.
Thai food is all the rage, right now. Yet there are plenty (plenty!) of bad Thai restaurants. A bad Thai...
Zucchini flower quesadillas, chapulines (fried grasshoppers), moles (rich complex sauces), chocolate like you’ve never had before, carne asada (make-your-own-taco stalls), chicharron (deep-fried pork skin)...
This is a cocktail which is made in a single container. No mess! Put all the ingredients in the glass, close the glass, shake, open the glass. Enjoy.
This recipe is an excellent base for all your stir-frys, since the technique remains the same, regardless of the ingredients.
