The Bittersweet – beertail recipe

Beer cocktail recipe – Beer can be included into a variety of cocktails in addition to being consumed straight up. Sure, when it comes to mixed beverages, such sangria or spritzer, you might initially think of wine cocktails. But there are numerous traditional beer-mixed cocktails that are as delicious and energizing, if not more!

This recipe was written by Franck Roche, barman at a new-defunct bar called Lorbeer in Montreal.

The Bittersweet

Continents & Condiments

Beer cocktail recipe : try it and leave your comments!

5 from 1 vote

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Total Time 5 minutes mins

Course Drinks

Cuisine Mixology

Servings 1

Calories 477 kcal

Equipment

• Beer glass
• Bar Spoon

Ingredients

  

• 30 ml brandy
• 22 ml simple syrup
• 355 ml L'Autre Sorte West Shefford Beer
• 2 ml Angostura bitters

Instructions

 

• Fill a pint glass halfway with ice
• Add brandy, syrup and beer
• Stir gently with a bar spoon
• Place a few drops of Angostura bitters on top of the beer foam

Keyword beer, beer cocktail recipe, beertails, bittersweet cocktail recipe, bittersweet recipe, cocktail, cocktail recipe, recipe

READ MORE: Gimlet cocktail recipe. Click here!