The great Anthony Bourdain left his mark everywhere he went. When his death was announced to the world in June 2018, media throughout the globe chimed in and listed all the great things he had done for their country. Whereas before, tourists would shy away from exotic foods, thanks to him, travellers now go the extra mile to find and try local bites. With this in mind, here are all the restaurants Bourdain visited and the dishes he tasted when he shot Anthony Bourdain Cuba for his show, Parts Unknown Season 6 Episode 2 (originally aired September 27, 2015):
In Parts Unknown Cuba, Anthony Bourdain revealed that a meal
in a paladar in his previous visit to Havana would consist of rice and beans.
This time, he was surprised to have sushi in a paladar, like in Santy Pescador.
His meal also included the catch of the day.
DISH – Ceviche and Pan-seared Pork Loin
WHAT IS IT?
Ceviche is a traditional Peruvian dish of fresh, raw fish, cured in lemon or lime or other citrus juice. It is typically seasoned with chili peppers, aji, chopped onions, coriander and salt. As the name suggests, pan-seared pork loin is a piece of loin cut from a pig, seared on a pan.
At Fábrica de Arte Cubano, Anthony Bourdain had a ceviche of
dogfish with pickled vegetables. He also had loin pork, pan-seared with yucca,
with a riff on a traditional orange sauce with garlic and coriander.
DISH – Chinese Dumplings and Szechuan Chicken
WHAT IS IT?
Chinese Dumplings usually have ground meat and vegetables as
filling. The filling is wrapped with thin, rolled dough. Szechuan Chicken is a
spicy dish of sliced chicken and spices.
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