In my distant memories, I have a warm Sunday afternoon in Barcelona with friends where gin & tonics and red vermouth with sparkling water follow one another. It is in this memory that the following recipe is found.
In Spain, gin & tonics are super popular. And they are served in huge glasses called goblets!
But… surprise! I prefer vodka to gin.
And tonic, alone, is too sweet. I prefer to add a little sparkling water.
So here is my version of a gin cocktail with cucumber.
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