The great Anthony Bourdain left his mark everywhere he went. When his death was announced to the world in June 2018, media throughout the globe chimed in and listed all the great things he had done for their respective city. Whereas before, tourists would shy away from exotic foods, thanks to him, travellers now go the extra mile to find and try local bites. With this in mind, here are all the restaurants Bourdain visited and the dishes he tasted when he shot Anthony Bourdain Detroit for his show, Parts Unknown Season 2 Episode 9 (originally aired November 10, 2013):
DISH – Coney Island Hotdog
WHAT IS IT?
Also called “Coney”, this is a dish of hotdog, chili, raw
onions, mustard and soft bun.
Cutter’s is a popular joint that offers pub grub, including
steaks, chicken and burgers.
DISH – 6-Course Meal
WHAT IS IT?
Typically, a 6-course meal includes the following: an
amuse-bouche, soup, appetizer, salad, main course and desert.
WHERE IS IT?
Guns + Butter Detroit, MI
ANTHONY BOURDAIN DETROIT NOTES
Guns + Butter is a pop-up restaurant by Chef Craig Lieckfelt.
In this episode of Parts Unknown, the Guns + Butter location was at the Library
Street Collective art gallery. Here, Anthony Bourdain enjoyed a 6-course meal
with an amuse-bouche of warm egg yolks topped with smelt roe, a summer soup
with melon and an appetizer of smoked mussels. He also had baby Greek salad,
lamb, and potato-filled pierogi and kielbasa.
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