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LAS VEGAS: ALL OF THE RESTAURANTS PICKED BY ANTHONY BOURDAIN ON NO RESERVATIONS

When Anthony Bourdain visited Las Vegas on his show No Reservations Season 1 Episode 7 (originally aired October 17, 2005), he and his crew picked many restaurants. Here are all the addresses and the dishes showcased on No Reservations Las Vegas, all in a convenient list:

READ MORE: LAS VEGAS: ALL OF THE RESTAURANTS PICKED BY ANTHONY BOURDAIN ON PARTS UNKNOWN

DRINKS – Ass Juice

WHAT IS IT?

Signature alcoholic shots at Double Down Saloon, formulated differently each night but must be pinkish brown and go well with beer.

WHERE IS IT?

Double Down Saloon
4640 Paradise Rd
Las Vegas, NV, United States

NO RESERVATIONS LAS VEGAS NOTES

Quoting Anthony Bourdain, “The Double Down Saloon is my kind of bar – pool table, a great jukebox, easy on the attitude.”

DISH – Salmon Rilletes, Steamed Lobster, Beignets de Brandade de Morue, Poulet Rôti, and Pommes Frites

WHAT IS IT?

Salmon Rilletes – topped with a layer of clarified butter; Steamed Lobster – steamed fresh lobster; Beignets de Brandade de Morue – cod beignets with tomato confit and fried sage; Poulet Rôti – roasted chicken with petits pois à la Française, bacon lardons and chicken jus; Pommes Frites – French fries

WHERE IS IT?

Bouchon at The Venetian (10th floor)
3355 S Las Vegas Blvd
Las Vegas, NV, United States

READ MORE: HUNTER S. THOMPSON – FEAR AND LOATHING IN LAS VEGAS

NO RESERVATIONS LAS VEGAS NOTES

Thomas Keller’s restaurant in Las Vegas located on the 10th floor of The Venetian.

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DRINKS – Scorpion

WHAT IS IT?

A cocktail of rum, brandy, orange juice, lemon juice, and orgeat.

WHERE IS IT?

Peppermill Restaurant and Fireside Lounge
2985 Las Vegas Blvd S
Las Vegas, NV, United States

NO RESERVATIONS LAS VEGAS NOTES

On this episode, Anthony Bourdain mentioned, “Notorious since the early 70s, this place was rated one of America’s 10 best make out bars in 2004.” He also noted that the specialty of the house is “mega girly drinks”.

DISH – Rough Cut Tuna “Nachos”, Tiger Shrimp and Roasted Garlic Corn Tamale, Smoked Chicken and Black Bean Quesadilla, and Filet Mignon

WHAT IS IT?

Rough Cut Tuna “Nachos” – Chef Bobby Flay’s signature tuna tartare; Tiger Shrimp and Roasted Garlic Corn Tamale – roasted shrimp with roasted garlic tamale, with garlic and cilantro sauce around the plate; Smoked Chicken and Black Bean Quesadilla – with avocado, toasted garlic and crème fraîche; Filet Mignon – coffee-rubbed filet mignon with mushroom and ancho chile sauce.

WHERE IS IT?

Mesa Grill
3570 S Las Vegas Blvd
Las Vegas, NV, United States

NO RESERVATIONS LAS VEGAS NOTES

Mesa Grill is Chef Bobby Flay’s restaurant at Caesar’s Palace Las Vegas Hotel & Casino.