The great Anthony Bourdain left his mark everywhere he went. When his death was announced to the world in June 2018, media throughout the globe chimed in and listed all the great things he had done for their respective city, town, province, country. Whereas before, tourists would shy away from exotic foods, thanks to him, travellers now go the extra mile to find and try local bites. With this in mind, here are all the restaurants Bourdain visited and the dishes he tasted when he shot Anthony Bourdain London for his show, Parts Unknown Season 8 Episode 5 (originally aired October 23, 2016):
DISH – Roasted Bone Marrow, Pickled Calf’s Tripe, Poached Skate, Devilled
Kidneys, and Pig’s Head and Potato Pie
WHAT IS IT?
Roasted Bone Marrow – roasted bone marrow with parsley and
capers salad, served with house-made sourdough bread; Pickled Calf’s Tripe –
pickled calf’s tripe with radish, shaved carrot and watercress; Poached Skate –
skate fish poached in court bouillon with fennel and green sauce of fresh
parsley, herbs and anchovies; Devilled Kidneys – lamb kidneys cooked in spiced
sauce; Pig’s Head and Potato Pie – brined pig’s head, slowly simmered until
tender, stripped away from the bone and seasoned then baked in a pastry with
St. John is Chef Fergus Henderson’s modern British
restaurant. In Parts Unknown London, Anthony Bourdain revealed that he
considers Fergus Henderson as “the most influential chef of the last two
DISH – Guinness, Fried Whitebait, Chips and
WHAT IS IT?
Guinness – dark dry stout that originated from Ireland;
Fried Whitebait – tiny baby herring, lightly battered whole and fried, tossed
with lemon juice and salt; Chips – fat potato fries with vinegar and salt; Scotch
Egg – soft-boiled egg wrapped in minced pork then rolled in bread crumbs and
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