The great Anthony Bourdain left his mark everywhere he went. When his death was announced to the world in June 2018, media throughout the globe chimed in and listed all the great things he had done for their respective city, town, province, country. Whereas before, tourists would shy away from exotic foods, thanks to him, travellers now go the extra mile to find and try local bites. With this in mind, here are all the restaurants Bourdain visited and the dishes he tasted when he shot Anthony Bourdain Massachusetts for his show, Parts Unknown Season 4 Episode 8 (originally aired November 9, 2014):
The Portuguese Kale Soup is the P-town or Provincetown version
of the Azorean Caldo Verde – a dish Anthony Bourdain enjoyed in Parts Unknown
Massachusetts. He also had The Lobster Pot’s stuffed cod crusted with ground
Portuguese sausage and bread crumbs, stuffed with scallops and crab, with some
Sherry red sauce.
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