Portland, Oregon skyline at sunset from Pittock Mansion - photo by Jeff Hintzman under CC BY-ND 2.0
Portland, Oregon skyline at sunset from Pittock Mansion - photo by Jeff Hintzman under CC BY-ND 2.0

Anthony Bourdain Pacific Northwest: All Of The Restaurants Picked On No Reservations

When Anthony Bourdain visited the cities of Portland and Seattle in the Pacific Northwest on his show No Reservations Season 3 Episode 3, he and his crew picked many restaurants. Here are all the addresses and the dishes showcased on No Reservations – Anthony Bourdain Pacific Northwest, all in a convenient list:

READ MORE: FREE THINGS TO DO IN PORTLAND, OREGON: 10 ACTIVITIES TO ENJOY

DISH – Bacon Maple Bar and Old Dirty Bastard

WHAT IS IT?

Bacon Maple Bar – raised yeast doughnut with maple frosting and topped with bacon; Old Dirty Bastard – raised yeast doughnut with chocolate frosting and topped with Oreos and peanut butter.

WHERE IS IT?

Voodoo Doughnut – Old Town
22 SW 3rd Ave
Portland, OR, United States

ANTHONY BOURDAIN PACIFIC NORTHWEST NOTES

The Bacon Maple Bar and Dirty Bastard are signature Voodoo Doughnut offerings.

DISH – Fresh Clams Pizza, Pizza Margherita, and Quattro Formaggio

WHAT IS IT?

Fresh Clams Pizza – pizza topped with fresh clams; Pizza Margherita – tomato sauce, mozzarella, grana padano, fresh garlic, extra virgin olive oil and fresh basil; Quattro Formaggio – four-cheese pizza.

WHERE IS IT?

Apizza Scholls
4741 SE Hawthorne Blvd
Portland, OR, United States

ANTHONY BOURDAIN PACIFIC NORTHWEST NOTES

Apizza Scholls is famous for its handcrafted pizzas.

DISH – Pirozhki and Borscht

WHAT IS IT?

Pirozhki – Russian boat-shaped buns filled with leftovers, like potatoes, beef, sausage and cabbage; Borscht – sour Eastern European beetroot soup

WHERE IS IT?

Piroshky Piroshky
1908 Pike Pl
Seattle, WA, United States

READ MORE: SEATTLE: ALL OF THE RESTAURANTS PICKED BY ANTHONY BOURDAIN ON THE LAYOVER

ANTHONY BOURDAIN PACIFIC NORTHWEST NOTES

Piroshky Piroshky is one of Tony’s favorite eateries in Seattle’s Pike Place Market.

DISH – Gnocchi, Rognone con Funghi, Frittata, Insalata di Maiale, Coda alla Vaccinara, Salumi, and Maialino da Latte Arrosto – Anthony Bourdain Pacific Northwest

WHAT IS IT?

Gnocchi – pasta resembling tiny dumplings; Rognone con Funghi – pig’s kidneys with mushrooms; Frittata – Italian egg-based dish with cheeses, meats, and vegetables (Tony had one with pig’s brains); Insalata di Maiale – salad of pig’s ears; Coda alla Vaccinara – braised oxtails; Salumi – a platter of Italian cold cuts; Maialino Arrosto da Latte – whole roasted suckling pig.

WHERE IS IT?

Salumi
404 Occidental Ave S
Seattle, WA, United States

ANTHONY BOURDAIN PACIFIC NORTHWEST NOTES

Tony’s tip: “Having trouble finding it? Just look for the longest lunchtime line in Seattle.”

READ MORE: ANTHONY BOURDAIN WASHINGTON D.C. : ALL OF THE RESTAURANTS PICKED ON NO RESERVATIONS