When Anthony Bourdain visited the cities of Portland and Seattle in the Pacific Northwest on his show No Reservations Season 3 Episode 3, he and his crew picked many restaurants. Here are all the addresses and the dishes showcased on No Reservations – Anthony Bourdain Pacific Northwest, all in a convenient list:
Piroshky Piroshky is one of Tony’s favorite eateries in Seattle’s
Pike Place Market.
DISH – Gnocchi, Rognone con Funghi, Frittata, Insalata
di Maiale, Coda alla Vaccinara, Salumi, and Maialino da Latte Arrosto
WHAT IS IT?
Gnocchi – pasta resembling tiny dumplings; Rognone con
Funghi – pig’s kidneys with mushrooms; Frittata – Italian egg-based dish with
cheeses, meats, and vegetables (Tony had one with pig’s brains); Insalata di
Maiale – salad of pig’s ears; Coda alla Vaccinara – braised oxtails; Salumi – a
platter of Italian cold cuts; Maialino Arrosto da Latte – whole roasted
WHERE IS IT?
Salumi 404 Occidental Ave S Seattle, WA, United States
ANTHONY BOURDAIN PACIFIC NORTHWEST NOTES
Tony’s tip: “Having trouble finding it? Just look for
the longest lunchtime line in Seattle.”
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