When Anthony Bourdain visited the cities of Portland and Seattle in the Pacific Northwest on his show No Reservations Season 3 Episode 3, he and his crew picked many restaurants. Here are all the addresses and the dishes showcased on No Reservations – Anthony Bourdain Pacific Northwest, all in a convenient list:
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DISH – Bacon Maple Bar and Old Dirty Bastard
WHAT IS IT?
Bacon Maple Bar – raised yeast doughnut with maple frosting and topped with bacon; Old Dirty Bastard – raised yeast doughnut with chocolate frosting and topped with Oreos and peanut butter.
WHERE IS IT?
Voodoo Doughnut – Old Town
22 SW 3rd Ave
Portland, OR, United States
ANTHONY BOURDAIN PACIFIC NORTHWEST NOTES
The Bacon Maple Bar and Dirty Bastard are signature Voodoo Doughnut offerings.
DISH – Fresh Clams Pizza, Pizza Margherita, and Quattro Formaggio
WHAT IS IT?
Fresh Clams Pizza – pizza topped with fresh clams; Pizza Margherita – tomato sauce, mozzarella, grana padano, fresh garlic, extra virgin olive oil and fresh basil; Quattro Formaggio – four-cheese pizza.
WHERE IS IT?
Apizza Scholls
4741 SE Hawthorne Blvd
Portland, OR, United States
ANTHONY BOURDAIN PACIFIC NORTHWEST NOTES
Apizza Scholls is famous for its handcrafted pizzas.
DISH – Pirozhki and Borscht
WHAT IS IT?
Pirozhki – Russian boat-shaped buns filled with leftovers, like potatoes, beef, sausage and cabbage; Borscht – sour Eastern European beetroot soup
WHERE IS IT?
Piroshky Piroshky
1908 Pike Pl
Seattle, WA, United States
READ MORE: SEATTLE: ALL OF THE RESTAURANTS PICKED BY ANTHONY BOURDAIN ON THE LAYOVER
ANTHONY BOURDAIN PACIFIC NORTHWEST NOTES
Piroshky Piroshky is one of Tony’s favorite eateries in Seattle’s Pike Place Market.
DISH – Gnocchi, Rognone con Funghi, Frittata, Insalata di Maiale, Coda alla Vaccinara, Salumi, and Maialino da Latte Arrosto – Anthony Bourdain Pacific Northwest
WHAT IS IT?
Gnocchi – pasta resembling tiny dumplings; Rognone con Funghi – pig’s kidneys with mushrooms; Frittata – Italian egg-based dish with cheeses, meats, and vegetables (Tony had one with pig’s brains); Insalata di Maiale – salad of pig’s ears; Coda alla Vaccinara – braised oxtails; Salumi – a platter of Italian cold cuts; Maialino Arrosto da Latte – whole roasted suckling pig.
WHERE IS IT?
Salumi
404 Occidental Ave S
Seattle, WA, United States
ANTHONY BOURDAIN PACIFIC NORTHWEST NOTES
Tony’s tip: “Having trouble finding it? Just look for the longest lunchtime line in Seattle.”
READ MORE: ANTHONY BOURDAIN WASHINGTON D.C. : ALL OF THE RESTAURANTS PICKED ON NO RESERVATIONS
