RECIPE: Paper Plane

Paper Plane Recipe – This may be the best cocktail ever invented. Maybe it is?

READ MORE: GIMLET RECIPE

Paper Plane Recipe

Continents & Condiments

Paper plane recipe : try it and leave your comments!

5 from 1 vote

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Total Time 5 minutes mins

Course apéritif, Cocktail

Cuisine Mixology

Servings 1

Calories 293 kcal

Equipment

• cocktail coupe
• shaker
• Fine mesh strainer

Ingredients

  

• 30 ml bourbon – I prefer Makers Mark
• 30 ml Campari
• 30 ml red vermouth
• 30 ml lemon juice – freshly squeezed

Instructions

 

Mise en place

• Place all ingredients and equipment on your work surface.
• Fill the cocktail cup with ice and cold water.
• From the center of the lemon, using a very sharp knife or mandolin, cut out the thinnest slice. Set aside.
• Squeeze the juice from the remaining lemon.
• Measure out exactly 30 ml of lemon juice. If you run out, use a second lemon!

Method

• Place all ingredients in a shaker filled with ice.
• Shake vigorously for about 10 seconds.
• Discard the water and ice from the cup.
• Pour through the fine strainer into the cocktail cup.

Presentation

• Place the thinnest slice of lemon on the cocktail. It should float.
  

Keyword cocktail, cocktail recipe, paper cocktail, Paper plane, Paper plane recette, paper plane recipe, plane cocktail, recipe

READ MORE: My recipe for Hot Apple Cider. Click here!