The great Anthony Bourdain left his mark everywhere he went. When his death was announced to the world in June 2018, media throughout the globe chimed in and listed all the great things he had done for their respective city. Whereas before, tourists would shy away from exotic foods, thanks to him, travellers now go the extra mile to find and try local bites. With this in mind, here are all the restaurants Bourdain visited and the dishes he tasted when he shot Anthony Bourdain Pittsburgh for his show, Parts Unknown Season 10 Episode 4 (originally aired October 22, 2017):
DISH – Kielbasa, Pierogi, and Mac n’ Cheese
WHAT IS IT?
Kielbasa – Polish meat sausage; Pierogi – Polish filled dumplings; Mac n’ Cheese – macaroni with cheese sauce.
READ MORE: OCHEN’ VKUSNO! 8 MUST-TRY EASTERN EUROPEAN FOODS AND DRINKS
WHERE IS IT?
Kelly’s Bar & Lounge
6012 Centre Ave
Pittsburgh, PA, United States
READ MORE: DETROIT: ALL OF THE RESTAURANTS PICKED BY ANTHONY BOURDAIN ON PARTS UNKNOWN
ANTHONY BOURDAIN PITTSBURGH NOTES
At Kelly’s Bar & Lounge, Anthony Bourdain had the “Pitt Platter” (kielbasa and pierogi), along with a side of molten mac n’ cheese.
DISH – Chicken Paprikash, Lángos, Kolbász and Uborkasaláta
WHAT IS IT?
Chicken Paprikash – chicken cooked in butter, with onions, paprika and a little sour cream; Lángos – Hungarian deep-fried dough; Kolbász – Hungarian sausages; Uborkasaláta – cucumber salad.
WHERE IS IT?
Jozsa Corner
4800 Second Avenue
Pittsburgh, PA 15207, United States
Unfortunately, this restaurant has since closed its doors.
ANTHONY BOURDAIN PITTSBURGH NOTES
In Parts Unknown Pittsburgh, Anthony Bourdain describes Jozsa Corner as “not really a restaurant in the classic sense, but a house party with food”.
DISH – Farm-to-Table Fine Dining – Anthony Bourdain Pittsburgh
WHAT IS IT?
Fine dining dishes using locally-produced ingredients.
WHERE IS IT?
Superior Motors
1211 Braddock Ave
Braddock, PA, United States
Unfortunately, this restaurant has since closed its doors.
ANTHONY BOURDAIN PITTSBURGH NOTES
Superior Motors is a fine dining restaurant in a former Chevy dealership that serves farm-to-table fare. Here, Anthony Bourdain had pike with new potatoes, and beef short ribs.
READ MORE: PHILADELPHIA: ALL OF THE RESTAURANTS PICKED BY ANTHONY BOURDAIN ON THE LAYOVER
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