Peninsula Sour

RECIPE – Cocktail: The New York Whiskey Sour

Heads up for the new taste of the year! New York whiskey sour recipe should be one of your list of drinks, it is best paired with savory of delicious food like pork ribs and cheese. Yum!


The New York Whiskey Sour

Continents & Condiments
New York whiskey sour recipe : try it and leave your comments below!
5 from 1 vote
Total Time 5 minutes
Course Drinks
Cuisine Mixology
Servings 1
Calories 252 kcal


  • 1 shaker
  • 1 Old fashioned glass
  • 1 Large ice cube (Optional)
  • 1 Bar spoon or regular teaspoon
  • 1 fine mesh sieve


  • 60 ml Bourbon
  • 30 ml Freshly squeezed lemon juice
  • 30 ml Simple syrup to taste
  • 30 ml Red wine (Preferably fruity and light)
  • 1 Lemon peel (Approx. 1cm x 4cm)


  • In a shaker filled with ice, put the bourbon, lemon juice and simple syrup
  • Shake vigorously for about 10 seconds
  • In an Old Fashioned glass, put a large ice cube (or omit the ice cube if you don't have a large one)
  • Pour the mixture through a fine sieve and into the glass
  • Then, take a spoon, turn it upside down, dip the tip of the spoon into the cocktail and gently drip the red wine over the back of the spoon
  • The red wine should remain suspended above the bourbon
  • Garnish with lemon zest and serve.
Keyword alcohol, drinks, liquor, new york sour, new york sour recipe

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