The great Anthony Bourdain left his mark everywhere he went. When his death was announced to the world in June 2018, media throughout the globe chimed in and listed all the great things he had done for their respective country. Whereas before, tourists would shy away from exotic foods, thanks to him, travellers now go the extra mile to find and try local bites. With this in mind, here are all the restaurants Bourdain visited and the dishes he tasted when he shot Anthony Bourdain Singapore for his show, Parts Unknown Season 10 Episode 1 (originally aired October 1, 2017):
Family-run hawker food stall located at the Tekka Food
DISH – Lontong and Mee Siam
WHAT IS IT?
Lontong – rice cake, coconut gravy, vegetables and a
hard-boiled egg; Mee Siam – fried rice noodles with chili paste, prawns, bean
sprouts, and a spicy, sweet and sour gravy, fried bean curd and an egg.
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