You’re running in the pouring rain in the streets of a large city, maybe in Asia, or perhaps in England. You guide a somewhat eclectic group of Europeans, from a side of the street to the other, trying somehow to avoid the soup, which falls like strings of melted cheese from the sky; you climb a steep hill, going against the direction of the water flowing constantly down the street and past the already-full gutters.
V Zátiší, a fine dining restaurant in Prague, claims to have been the first private restaurant to open after communism. Does their menu hold up to today's standards?
In Prague, eating on a patio is great. Eating a good meal is even better. Click here to read about two of the best rooftop terraces of the Czech Republic, Coda and Terasa U Zlaté studně!
Just four years ago in Sri Lanka, visitors were greeted by soldiers and police, Kalashnikovs prominently held, at the airport and around Colombo, and several checkpoints dotted the island. Making it doubtful for people to the beauty of Sri Lanka travel.
Mohinga is a thick soup of a mysterious broth (is it chicken? Pigeon?) And rice vermicelli with a strong aroma of lemon and parsley. Eating in Myanmar is eating what's available. Burma travel isn't like any other destination.