This is a strange-yet-wonderful food and also the number one Hungarian street food. Langos is a thin piece of wheat dough deep fried then slathered in garlic, a thin yogurt sauce and grated cheese. Read More
Thai food holds many different forms and can sometimes be rather intimidating to the Western mind and palate. However no trip is complete without at least trying all off the following dishes. Read More
When Anthony Bourdain visited Vienna on his show No Reservations Anthony Bourdain Vienna Season 7 Episode 4 (originally aired March... Read More
In London, England tourists can never see everything. When thinking about London, we think of things past: colonialism, pubs and beer, rock & roll, literature and film, red brick buildings, the Thames River, and all the grandiose monuments scattered in the city. Read More
If you can’t enjoy roasted suckling pig in Hong Kong, you probably don’t have much fun in life. It’s one of the best meals on the planet. There are many versions of this dish: a baby pig is slaughtered, then roasted. Read More
Montreal, Quebec, Canada, is a foodie mecca. It’s one of the most celebrated culinary destinations in North America. Not only does Montreal have a very strong and vibrant immigrant community, bringing along its influences, techniques and ingredients, the city has a strong reputation for having a very unique food culture in itself. Read More
In a small alley in Kochi, Kerala, I am sitting at a table, outside, and I’ve just ordered a tea from the café nearby looking for a taste of Kerala, India. The sun has just set on the backwaters and the small hidden cafe, in an exceptionally quiet residential area, is abuzz with an Indian pop music. Read More
Several places in the world compete for the title of world capital of street food. Bangkok, Penang, Marrakech, Seoul… and Taipei has definitely earned the right to be in the conversation. Read More
Japanese food isn’t only sushi – in fact Japanese people will eat sushi once every 10 days and definitely not every day! And teppanyaki doesn’t really count either: it’s a special-occasion, high-end, restaurant dish. Read More
When it comes to Bangkok Thai Cuisine, David Thompson, Australian expat, is recognized as the best Chef in Asia right now by Asia’s 50 Best Restaurants, the list of best places published by San Pellegrino each year. Read More
I’d booked a cute little hotel near the old part of George Town, checked my smartphone and found the “party hostel” and headed there with a case of beer and a smile. Read More
Bangkok is Thailand’s metropolis, capital and hub. Everything “Thai” is gathered there and a stroll by Bangkok’s street food stalls is a serious sensory assault. Read More
