The great Anthony Bourdain left his mark everywhere he went. When his death was announced to the world in June... Read More
The great Anthony Bourdain left his mark everywhere he went. When his death was announced to the world in June... Read More
Paris is one of the culinary capitals of the world, and “where to eat in Paris” is a hotly-debated subject amongst locals. Thankfully, Continents & Condiments and Air Transat are here to give you the addresses where locals eat! Read More
Cafe Imperial in Prague is a classic restaurant serving the überclassic dishes of the Czech culinary arts. And if that wasn't enough to draw you in, the wonderful art deco decor of the restaurant should convince you to visit! Read More
The great Anthony Bourdain left his mark everywhere he went. When his death was announced to the world in June... Read More
The great Anthony Bourdain left his mark everywhere he went. When his death was announced to the world in June... Read More
Tokyo is - in my view - the most beautiful city in the world. Spending time there can be a challenge since there's so much to see! Here's my quick guide to the important sights and eats in the Japanese capital. Read More
Únětický Pivovar is a microbrewery on the outskirts of Prague. But don't think that's the norm! Artisanal breweries are very rare in the Czech Republic. Visiting it is a great way to get off of the tourist trail! Read More
The great Anthony Bourdain left his mark everywhere he went. When his death was announced to the world in June... Read More
The great Anthony Bourdain left his mark everywhere he went. When his death was announced to the world in June... Read More
V Zátiší, a fine dining restaurant in Prague, claims to have been the first private restaurant to open after communism. Does their menu hold up to today's standards? Read More
La Dégustation is the best restaurant of the Czech Republic. And creativity is the name of the game! They serve a very interesting juice-meal pairing. Click here to see my pictures and read my impressions! Read More
