PRAGUE, Czech Republic – Foodie travellers — the brand new fashionable term for gourmands who like to spend time on the road...
The great Anthony Bourdain left his mark everywhere he went. When his death was announced to the world in June...
Únětický Pivovar is a microbrewery on the outskirts of Prague. But don't think that's the norm! Artisanal breweries are very rare in the Czech Republic. Visiting it is a great way to get off of the tourist trail!
Borchardt is a classic restaurant downtown Berlin that's been around for at least a century and its signature dish is the schnitzel. It's not just classic, it's ultraclassic.
Tokyo is - in my view - the most beautiful city in the world. Spending time there can be a challenge since there's so much to see! Here's my quick guide to the important sights and eats in the Japanese capital.
In Prague, eating on a patio is great. Eating a good meal is even better. Click here to read about two of the best rooftop terraces of the Czech Republic, Coda and Terasa U Zlaté studně!
La Dégustation is the best restaurant of the Czech Republic. And creativity is the name of the game! They serve a very interesting juice-meal pairing. Click here to see my pictures and read my impressions!
Brasserie Desbrosses, Berlin's Ritz-Carlton's restaurant, is a locavore menu in a French brasserie. And the chef doesn't only stick to the classics!
V Zátiší, a fine dining restaurant in Prague, claims to have been the first private restaurant to open after communism. Does their menu hold up to today's standards?
Cafe Imperial in Prague is a classic restaurant serving the überclassic dishes of the Czech culinary arts. And if that wasn't enough to draw you in, the wonderful art deco decor of the restaurant should convince you to visit!
Berlin is a new foodie destination. Don't believe me? Just read this!
It's the end of 2015, and it was an exceptional year for me and for Continents & Condiments. Here's a picture of each of the countries I visited during the last year! HAPPY NEW YEAR!
