When it comes to food, Bangkok is a city that has so much to offer. The city is a treasure trove of flavors and textures, and every dish is an experience in itself. While it can be intimidating for some to try the more exotic dishes, there are some must eat dishes in Bangkok that everyone should try at least once. Here are some of the best Thai dishes that you simply can’t miss:
1. Crispy Pork (Moo Kgrob) – Best Thai Dishes
Pork belly is blanched, then flash-fried in fat to create a symphony of textures in this dish. It’s salty, porky, and the skin is super-crunchy while the meat is chewy enough. It’s often served plain or dipped in Thai chili sauce.
One of the most enjoyable things about Thai noodle soup stalls is the ability to create your own dish. You can choose from different types of noodles, dark or clear broth, bean sprouts, fish balls, cuts of pork, and a variety of herbs, chilies, beef tendon, or loin. The possibilities are endless!
3. What You Must Eat in Bangkok: Hot and Sour Soup (Tom Yum) – Best Thai Dishes
Tom Yum soup is a classic Thai dish that is hot, spicy, sour, and sweet. It can be made with shrimp, chicken, squid, cockle, or pork, and it’s packed with flavors from chili peppers, galangal, lemongrass, and lime juice. Some versions also include coconut milk or flesh.
4. What You Must Eat in Bangkok: Green Papaya Salad (Som Tam)
Locals sometimes call this dish “Papaya Pok Pok” when talking to tourists. Green Papaya Salad is an iconic Thai dish that’s often made with thin strips of unripe green papaya, hot dry chilies, fish sauce, lime, and palm sugar. It’s crushed in a mortar and pestle, and the version in Bangkok is milder compared to the spicier version served in the North.
5. What You Must Eat in Bangkok: Basil Pork (Moo Pad Kaphrao)
Moo Pad Kaphrao is a simple stir-fry of ground pork and holy basil that’s easy to make. It’s often seasoned with chilies, kaffir lime leaves, soy sauce, fish sauce, garlic, and a whole bunch of holy basil.
6. What You Must Eat in Bangkok: Green Curry
Green Curry is a fragrant and aromatic dish made with a paste that contains up to 15 ingredients. It’s then added to coconut milk, chicken, palm sugar, fish sauce, and sometimes a few veggies. It’s served with a side of rice and balances the five tastes perfectly.
7. What You Must Eat in Bangkok: Mango and Sticky Rice
Mango and Sticky Rice is a staple dessert dish in Thailand made with ripe, juicy mangoes coupled with sticky rice. It’s a surprising match of flavors and textures that works well together. It can sometimes be coupled with grated roasted coconut or banana slices.
8. What You Must Eat in Bangkok: Thai pork jerky (Moo Dad Diew)
Thai Pork Jerky is a sure-fire hit with North American farang. It’s way better than the convenience store version available at home and has a sweet-and-sour combination of flavors. The pieces of meat sold on street carts are usually cooked on a charcoal grill and sprinkled with roasted sesame seeds for added crunch.
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