ROME, Italy – It was in the middle of service, during my visit at La Pergola in Rome, that chef Heinz Beck invited me to the kitchen to have a chat. Chef Beck, in his kitchen whites, directs a large team of cooks in a kitchen that sometimes looks like a science lab. With good…
MUNICH, Germany – The capital of Bavaria is known for its beer festival, Oktoberfest, and it dictates what to eat in Munich. Every year people drink hundreds of litres of good beer, eat kilometres of sausage and scarf down thousands of roast chickens. But does Munich, during the rest of the year, resemble the city…
What’s a food blogger to do when a dinner goes awry? I don’t pay for the meals I review on this website. I don’t disburse a penny and get to eat in some of the best restaurants in the world in exchange for my work. Of course, if my website was full of negative reviews,…
PRAGUE, Czech Republic – Foodie travellers — the brand new fashionable term for gourmands who like to spend time on the road — like to stop and eat pretty much everywhere in Western Europe. Barcelona, Paris, Rome, Copenhagen, so many great destinations for foodies. But for the countries of Central Europe — especially the ones that were…
In this series, Cédric Lizotte visits some of Europe’s best restaurants. He shares his inside knowledge about the best places to sample the delights of some of the best chefs on the planet. Follow his gastronomical journey with the hashtag #CedricInEurope. ZURICH, Switzerland – Obviously, 24 hours in Zurich is not nearly enough. On the…
MARSEILLE, France – Marseille, France’s second most populous city, is too frequently overlooked or avoided by tourists who have been turned off by news reports portraying it as the French capital of crime. Someone should have told me that before I showed up there! All my things were stolen at the Saint-Charles train station. Passport,…
MUNICH, Germany – I was quite eager to visit Tian, the vegetarian restaurant in Munich. The restaurant – which is more of a chain at this point, with various restaurants in both Vienna and the Bavarian Capital – is known for offering an all-vegetarian fine-dining experience. This is no small feat: many chefs want to…
MUNICH, Germany – The majority of the grandiose, neo-baroque architecture of the city of Munich obviously did not survive the Second World War. Almost everything was destroyed. Only a few facades remain. One of them is called Fünf Höfe, a shopping complex which houses Munich restaurants, including restaurant Pageou. I had the chance to visit it…
MUNICH, Germany – Chef Patrick Geay does virtually everything by himself. Le Cezanne is a French restaurant in Munich that’s not like the others. In this series of articles, Cédric Lizotte visits some of the best restaurants in Europe. From France to Switzerland via the Czech Republic, here are the best places to sample the delights…
MUNICH, Germany – Dallmayr is an institution. It is one of Germany’s first luxury grocers (called delicatessen in this part of the world), dating back to the year 1700. It’s located on Dienerstraße in the historic part of Munich, and it’s a foodie wonderland. It’s simply one of the most beautiful places on the planet…
