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By Cedric Lizotte

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Restaurant Horvath Berlin - Mushroom, celery, malt, sour cream
March 27, 2023Cedric Lizotte2 Comments

Horvath Berlin, a Restaurant on the Rise

#CedricInEurope – Horváth’s chef is 34-year-old Sebastian Frank. And with two Michelin stars, this restaurant, in Berlin’s Kreuzberg district, is one of the best of Germany.

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Restaurant Reinstoff Berlin - A tiny fish sandwich!
March 26, 2023Cedric Lizotte3 Comments

Restaurant Reinstoff Berlin – Known To the Palate, Unknown To the Eye

Reinstoff is a top-notch restaurant in Berlin’s Mitte district. With all the possible recognitions and honours, this place didn’t disappoint! Click here for my impressions and pictures.

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The Best of Nice: My address book
March 24, 2023Cedric Lizotte3 Comments

Address Book: the best of Nice, France

Here’s the best Nice, in France, has to offer! Restaurants, promenades, walks, history, museums, beaches… it’s all here! #CedricInEurope

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Le Vingt4 in Nice, France: Taste-Testing Rosés
March 23, 2023Cedric Lizotte1 Comment

Le Vingt4 in Nice, France: Great Wines… Great Food… and Smiles All Around

NICE, France – Do not judge a restaurant by its logo. Le Vingt4, in Nice, is a small neighborhood bistro and wine bar that invites visitors to settle in for the evening.  In this series, Cédric Lizotte visits some of Europe’s best restaurants. He shares his inside knowledge about the best places to sample the delights…

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Bianchi, Italian Restaurant in Zurich - White Truffle Pasta
March 21, 2023Cedric Lizotte1 Comment

Bianchi, Italian Restaurant in Zurich: Honouring the Classics

ZURICH, Switzerland – The Limmatquai, located in the city center of Zurich, is a must stop for any tourist, as well as its many imposing churches and museums in addition to the scenic shores of Lake Zurich. It’s also a place where the best Italian restaurant in Zurich can be found. In this series of…

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Parkhuus restaurant, Zurich: The cellar
March 19, 2023Cedric Lizotte1 Comment

Parkhuus Restaurant, Zurich: Let the Ingredients Shine

ZURICH, Switzerland – Zurich, Switzerland is a very expensive city. The people of Zurich have the highest GDP in the world. So it’s quite normal to see that most hotel restaurants that cater to business people have a few luxurious tricks up their sleeves. In this series of articles, Cédric Lizotte visits some of the best…

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La P'tite Cocotte, where to eat in Old Nice - Asparagus Risotto
March 18, 2023Cedric Lizotte1 Comment

La P’tite Cocotte, Nice, France – The only place to eat in Old Nice

NICE, France – It’s not a tourist trap! Isn’t it comforting to know that there is a place to eat in Old Nice which offers excellent French/Mediterranean dishes in a charming historic setting, and with fair prices on top of that? In this series, Cédric Lizotte visits some of Europe’s best restaurants. He shares his inside…

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Restaurant JAN, Nice, France - cherry tomato stuffed with cod
March 17, 2023Cedric Lizotte3 Comments

Restaurant Jan in Nice: Perfection is South African

NICE, France – (Please note that since the publication of this article, Restaurant JAN and chef Jan Hendrik van der Westhuizen have received their first Michelin star.) Can someone explain to me the criteria Michelin uses to award stars? This is obviously, in Europe at least, the reference which distinguishes an excellent restaurant from a…

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Das Stue Berlin: The Bar
March 12, 2023Cedric Lizotte2 Comments

Hotel Das Stue Berlin: Hip Hotel With a Flair For Design

Das Stue, a 5-star hotel in Berlin, Germany, has great character, a serious modern attitude, and a Michelin-starred restaurant run by Paco Perez.

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March 10, 2023Cedric Lizotte2 Comments

La Table du Fort, Restaurant in Marseille: Delightfully Timeless

MARSEILLE, France – The restaurant industry is not immune to the “flavor of the day” and its effects. We see them in the worlds of art, design, architecture, and even writing. The temptation for restaurants to follow the latest fad isn’t limited to restaurant décor and trendy cocktails, but can creep into the menu, as well,…

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