It’s fashionable these days to go “off the beaten path”, “travel like a local” or “look beneath the surface”. However, each city has its classics that tourists can’t miss: it would be a shame to visit Paris without taking a look at the Eiffel Tower, or go to Mexico City without tasting a taco. So…
When I travel, I spend most of my time taste-testing restaurants and visiting different – sometimes famous, sometimes less so – places that serve local food to a local crowd. However, every once in a while I stumble upon a restaurant that’s located in a hotel. Knowing which are the Best Hotel Restaurants is important. These…
Basel is cute as a button–this small town on the borders of Switzerland, France and Germany has one of the highest museum-per-capita rates in the world. It’s also an oft-overlooked destination for Swiss holidays. Basel restaurants are a great simile for the city itself. Switzerland’s gastronomic scene is on the rise, and the Swiss’ obsession…
PARIS, France – Eating in Paris is not an easy task. There are hundreds of wonderful establishments scattered around the city. Certain neighborhoods have it better than others do. There are clichés and tourist traps everywhere. And then, there are young chefs working their tails off to offer inventive food at a fair price. I…
PARIS, France – “To love oneself is the beginning of a lifelong romance.” And even if that weren’t true, there’s a lifelong romance that was sparked by the author of these lines: Oscar Wilde gave his last breath at L’Hôtel d’Alsace and, since then, the place has been marketed as such. It’s the smallest 5-star…
ROME, Italy – The Italian capital is an important place for world gastronomy. Eating in quality restaurants in Rome should be an imperative. Unfortunately what is served in the center of the city could be considered an insult to the country’s culinary tradition. To really visit Rome, you have to take the bus or walk…
ROME, Italy – Some fancy restaurants want to offer a prim and proper atmosphere. Some like to go over the top. Some fine-dining establishments make everything extra-formal, strict, procedural, and every single move is associated with a specific etiquette. And some other higher-end restaurants simply want (you) to have fun. For me, restaurant Imago, in…
ROME, Italy – When chef Oliver Glowig left hotel Aldrovandi Villa Borghese’s restaurant, Assaje, he took his Michelin star with him. The famous chef’s exit was never explained officially, leaving the reason behind the split up to speculation. But when the hotel hired a chef in his early 30’s to replace him, many deducted that…
MUNICH, Germany – The capital of Bavaria is known for its beer festival, Oktoberfest, and it dictates what to eat in Munich. Every year people drink hundreds of litres of good beer, eat kilometres of sausage and scarf down thousands of roast chickens. But does Munich, during the rest of the year, resemble the city…
PRAGUE, Czech Republic – Foodie travellers — the brand new fashionable term for gourmands who like to spend time on the road — like to stop and eat pretty much everywhere in Western Europe. Barcelona, Paris, Rome, Copenhagen, so many great destinations for foodies. But for the countries of Central Europe — especially the ones that were…
