NICE, France – Do not judge a restaurant by its logo. Le Vingt4, in Nice, is a small neighborhood bistro and wine bar that invites visitors to settle in for the evening. In this series, Cédric Lizotte visits some of Europe’s best restaurants. He shares his inside knowledge about the best places to sample the delights…
Looking for a Starred Restaurant, Brussels? Bistro Margaux is probably the best restaurant of all of Belgium! My meal in photos, right here.
V Zátiší, a fine dining restaurant in Prague, claims to have been the first private restaurant to open after communism. Does their menu hold up to today’s standards?
PRAGUE, Czech Republic – Because self-respecting foodie travellers need to at least take a quick look at the culinary traditions of their destination, and because the Czech culinary tradition is a monument to the remarquable resilience of this Central European country, the aforementioned self-respecting foodie travellers need to reserve a meal – lunch or dinner…
PRAGUE, Czech Republic – There are certain restaurants and chefs that aspire to create an environment and an experience that meet exactly and precisely each one of our expectations. In this series of articles, Cédric Lizotte visit some of the best restaurants in Europe. From France to Switzerland via the Czech Republic, here are the…
If I told you that Berlin, the German capital, has all it takes to be the next foodie destination of Europe, would you think I’m nuts? Say hello to all new Berlin restaurants. Well, Berlin restaurants might be at the avant-garde of what’s best in restaurants, right now. This post contains affiliate links. Lately, one…
BERLIN, Germany – Borchardt is a Berlin restaurant that saw a lot go on by its doors. In this series of articles, Cédric Lizotte visit some of the best restaurants in Europe. From France to Switzerland via the Czech Republic, here are the best places to sample the delights of some of the best chefs…
BERLIN, Germany –Brasserie Desbrosses, in Berlin, is the restaurant of the German capital’s Ritz-Carlton hotel. At this restaurant, the main principle is to combine the locavore foodie trend with the ambiance of a classic French brasserie. In this series of articles, Cédric Lizotte visit some of the best restaurants in Europe. From France to Switzerland…
#CedricInEurope – Horváth’s chef is 34-year-old Sebastian Frank. And with two Michelin stars, this restaurant, in Berlin’s Kreuzberg district, is one of the best of Germany.
Reinstoff is a top-notch restaurant in Berlin’s Mitte district. With all the possible recognitions and honours, this place didn’t disappoint! Click here for my impressions and pictures.
