{"id":1684,"date":"2025-06-19T22:53:31","date_gmt":"2025-06-20T02:53:31","guid":{"rendered":"http:\/\/www.continentscondiments.com\/?p=1684"},"modified":"2025-06-19T22:53:31","modified_gmt":"2025-06-20T02:53:31","slug":"sushi-in-montreal-ryu-japanese","status":"publish","type":"post","link":"https:\/\/www.continentscondiments.com\/thefinediningblog\/sushi-in-montreal-ryu-japanese\/","title":{"rendered":"Ryu, sushi in Montreal \u2013 Japanese-infused night out"},"content":{"rendered":"\n

Unfortunately, this restaurant has since closed its doors.<\/strong><\/p>\n\n\n

MONTREAL, Canada – What happens if you make an equation combining a Montrealer of Moroccan descent with a love for Japanese food and a flair for the club scene? Well, one thing is sure, it means that there is sushi in Montreal. If you’re not sure about what else might be in the books, you can simply head to Ryu to see the results.<\/strong><\/p>\n

Note: this restaurant has since closed its doors.<\/em><\/p>\n

The restaurant’s been open for almost four years now, and the recipe’s not changed very much since. “We’re simply getting better at what we do”, says David Dayan, owner. There were a couple of tweaks here and there: “All our classics are staying the same (“club ryu”, black cod miso, hamachi jalape\u00f1o) but we are adding a more traditional approach with large selection nigiri and sashimi”, explains Mr Dayan. However the changes have been quite small, since the restaurant’s success speaks for itself.<\/p>\n