{"id":2789,"date":"2025-06-30T04:32:40","date_gmt":"2025-06-30T08:32:40","guid":{"rendered":"http:\/\/www.continentscondiments.com\/?p=2789"},"modified":"2026-08-27T11:57:01","modified_gmt":"2026-08-27T15:57:01","slug":"la-poule-noire-restaurant-in-marseille","status":"publish","type":"post","link":"https:\/\/www.continentscondiments.com\/thefinediningblog\/la-poule-noire-restaurant-in-marseille\/","title":{"rendered":"La Poule Noire, Restaurant in Marseille &#8211; Covering All The Bases"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>MARSEILLE, France &#8211; La Poule Noire\u2019s excellence comes in large part from its consistency. Unlike more gaudy competitors, this establishment, run by Pat\u00e9 Franck and his wife Sophie, never wavers in its ability to offer simple, affordable seasonal cuisine in a neat and tidy restaurant. Diners always know they can expect a quality dining experience for a reasonable price. Here&#8217;s a restaurant in Marseille you can trust.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>In this series, C\u00e9dric Lizotte visits some of Europe\u2019s best restaurants. He shares his inside knowledge about the best places to sample the delights of some of the best chefs on the planet. Follow his gastronomical journey with the hashtag #CedricInEurope.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;We focus on the product. We take the product and we take care of the showcase,&#8221; explains, simply, chef Pat\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the restaurant, the dining area is relatively large, which is a testament to the number of faithful diners who turn to La Poule Noire several times per week. Mr Pat\u00e9 honors his diners\u2019 loyalty by changing up the menu with a variety of simple, classic French dishes, so that they never feel bored or uninspired by the menu.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The dining area, itself, is not fussy. But it is excellently cared for. Everything is just where it needs to be. The d\u00e9cor doesn\u2019t scream for attention, but serves its purpose admirably and with diners\u2019 comfort in mind, except maybe for the huge black hen painted on the wall at the entrance. The kitchen is more functional than flashy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The menu is not limited to traditional Marseille cuisine, but spans all of France \u2013 inspired by chef Pat\u00e9\u2019s travels. The evening menu includes an appetizer, a starter, main course and dessert.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>La Poule Noire, Restaurant in Marseille: The Dishes<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">We began our meal with a sardine dish that included sauce vierge, avocado puree and blood orange. Here, the chef\u2019s attention to detail was evident: The sardines are first cooked in a court bouillon, then painted with a flavoured oil to remove the bitter, fishy taste sardines can sometimes have. The ingredients blend well and are also very good alone. The combination is subtle and very pleasant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Our main course was lamb in a rosemary sauce \u2013 a classic combination. The lamb was very rare but surprisingly tender, another success.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The St-Pierre, crusted with sea salt and accompanied by a seaweed butter, asparagus and mashed potato, left a similar impression: It was simple, fresh, understatedly classic and delicious.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In fact, the most adventurous dish on the menu was the &#8220;maki&#8221; of rhubarb with hibiscus and white chocolate sauce. The dessert was a surprisingly delicious, marrying the bold taste of rhubarb with the rich and creamy white chocolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For its part, the cheese course is a showcase for local producers associated with Gourm\u00e9dit\u00e9rann\u00e9e, an association of chefs and restaurateurs in Marseille.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">All in all, La Poule Noire can be relied on to provide a solid dining experience, at all times.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n\n\n\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"http:\/\/www.restaurant-lapoulenoire.com\/\" target=\"_blank\">La Poule Noire<br>\n<\/a><\/strong>61 Rue Sainte, 13001 Marseille, France<br>\n+33 4 91 55 68 86<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MARSEILLE, France &#8211; La Poule Noire\u2019s excellence comes in large part from its consistency. Unlike more gaudy competitors, this establishment, run by Pat\u00e9 Franck and his wife Sophie, never wavers in its ability to offer simple, affordable seasonal cuisine in a neat and tidy restaurant. Diners always know they can expect a quality dining experience&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[108,71,11,109,110,111,22],"class_list":["post-2789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants-food","tag-cedricineurope","tag-europe","tag-foodie","tag-france-en","tag-franck-pate-en","tag-marseille-en","tag-restaurant-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Poule Noire, Restaurant in Marseille - Covering All The Bases &#8211; The Fine Dining Blog<\/title>\n<meta name=\"description\" content=\"La Poule Noire, a restaurant in Marseille, France is a small joint hidden away only two blocks from the docks of the Rive Neuve. It has really good food.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/la-poule-noire-restaurant-in-marseille\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Poule Noire, Restaurant in Marseille - Covering All The Bases &#8211; The Fine Dining Blog\" \/>\n<meta property=\"og:description\" content=\"La Poule Noire, a restaurant in Marseille, France is a small joint hidden away only two blocks from the docks of the Rive Neuve. It has really good food.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/la-poule-noire-restaurant-in-marseille\/\" \/>\n<meta property=\"og:site_name\" content=\"The Fine Dining Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cedriclizottePRO\/\" \/>\n<meta property=\"article:author\" content=\"http:\/\/www.facebook.com\/CedricLizottePRO\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-30T08:32:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-27T15:57:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2015\/09\/DSC_0097-CR21.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"6016\" \/>\n\t<meta property=\"og:image:height\" content=\"4016\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cedric Lizotte\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@http:\/\/www.twitter.com\/CedrikLizotte\" \/>\n<meta name=\"twitter:site\" content=\"@CedrikLizotte\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cedric Lizotte\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/la-poule-noire-restaurant-in-marseille\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/la-poule-noire-restaurant-in-marseille\\\/\"},\"author\":{\"name\":\"Cedric Lizotte\",\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/#\\\/schema\\\/person\\\/b0ac80ccf19c69634b5c69d957e21017\"},\"headline\":\"La Poule Noire, Restaurant in Marseille &#8211; Covering All The Bases\",\"datePublished\":\"2025-06-30T08:32:40+00:00\",\"dateModified\":\"2026-08-27T15:57:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/la-poule-noire-restaurant-in-marseille\\\/\"},\"wordCount\":512,\"commentCount\":3,\"image\":{\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/la-poule-noire-restaurant-in-marseille\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/wp-content\\\/uploads\\\/2015\\\/09\\\/DSC_0097-CR21.jpg\",\"keywords\":[\"#cedricineurope\",\"europe\",\"foodie\",\"france\",\"franck pat\u00e9\",\"marseille\",\"restaurant\"],\"articleSection\":[\"Restaurants\"],\"inLanguage\":\"en\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/la-poule-noire-restaurant-in-marseille\\\/\",\"url\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/la-poule-noire-restaurant-in-marseille\\\/\",\"name\":\"La Poule Noire, Restaurant in Marseille - Covering All The Bases &#8211; The Fine Dining Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/la-poule-noire-restaurant-in-marseille\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/la-poule-noire-restaurant-in-marseille\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/wp-content\\\/uploads\\\/2015\\\/09\\\/DSC_0097-CR21.jpg\",\"datePublished\":\"2025-06-30T08:32:40+00:00\",\"dateModified\":\"2026-08-27T15:57:01+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/#\\\/schema\\\/person\\\/b0ac80ccf19c69634b5c69d957e21017\"},\"description\":\"La Poule Noire, a restaurant in Marseille, France is a small joint hidden away only two blocks from the docks of the Rive Neuve. It has really good food.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/la-poule-noire-restaurant-in-marseille\\\/#breadcrumb\"},\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/la-poule-noire-restaurant-in-marseille\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/la-poule-noire-restaurant-in-marseille\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/wp-content\\\/uploads\\\/2015\\\/09\\\/DSC_0097-CR21.jpg\",\"contentUrl\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/wp-content\\\/uploads\\\/2015\\\/09\\\/DSC_0097-CR21.jpg\",\"width\":6016,\"height\":4016,\"caption\":\"La Poule Noire, restaurant in Marseille - The St-Pierre\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/la-poule-noire-restaurant-in-marseille\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"La Poule Noire, Restaurant in Marseille &#8211; Covering All The Bases\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/#website\",\"url\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/\",\"name\":\"The Fine Dining Blog\",\"description\":\"By Cedric Lizotte\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/#\\\/schema\\\/person\\\/b0ac80ccf19c69634b5c69d957e21017\",\"name\":\"Cedric Lizotte\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c9c7109f1018587bf0292aa484d7d3960f3e36e4a7327fdca2d0059e6b31af45?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c9c7109f1018587bf0292aa484d7d3960f3e36e4a7327fdca2d0059e6b31af45?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c9c7109f1018587bf0292aa484d7d3960f3e36e4a7327fdca2d0059e6b31af45?s=96&d=mm&r=g\",\"caption\":\"Cedric Lizotte\"},\"description\":\"Cedric Lizotte is a foodie travel blogger and the man behind continentscondiments.com\\\/thefinediningblog\",\"sameAs\":[\"http:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\",\"http:\\\/\\\/www.facebook.com\\\/CedricLizottePRO\",\"http:\\\/\\\/www.instagram.com\\\/thefinediningblog\",\"https:\\\/\\\/x.com\\\/http:\\\/\\\/www.twitter.com\\\/CedrikLizotte\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UChFZxQT-wq37-frvUMRqrgQ\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"La Poule Noire, Restaurant in Marseille - Covering All The Bases &#8211; The Fine Dining Blog","description":"La Poule Noire, a restaurant in Marseille, France is a small joint hidden away only two blocks from the docks of the Rive Neuve. It has really good food.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.continentscondiments.com\/thefinediningblog\/la-poule-noire-restaurant-in-marseille\/","og_locale":"en_US","og_type":"article","og_title":"La Poule Noire, Restaurant in Marseille - Covering All The Bases &#8211; The Fine Dining Blog","og_description":"La Poule Noire, a restaurant in Marseille, France is a small joint hidden away only two blocks from the docks of the Rive Neuve. It has really good food.","og_url":"https:\/\/www.continentscondiments.com\/thefinediningblog\/la-poule-noire-restaurant-in-marseille\/","og_site_name":"The Fine Dining Blog","article_publisher":"https:\/\/www.facebook.com\/cedriclizottePRO\/","article_author":"http:\/\/www.facebook.com\/CedricLizottePRO","article_published_time":"2025-06-30T08:32:40+00:00","article_modified_time":"2026-08-27T15:57:01+00:00","og_image":[{"width":6016,"height":4016,"url":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2015\/09\/DSC_0097-CR21.jpg","type":"image\/jpeg"}],"author":"Cedric Lizotte","twitter_card":"summary_large_image","twitter_creator":"@http:\/\/www.twitter.com\/CedrikLizotte","twitter_site":"@CedrikLizotte","twitter_misc":{"Written by":"Cedric Lizotte","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/la-poule-noire-restaurant-in-marseille\/#article","isPartOf":{"@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/la-poule-noire-restaurant-in-marseille\/"},"author":{"name":"Cedric Lizotte","@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/#\/schema\/person\/b0ac80ccf19c69634b5c69d957e21017"},"headline":"La Poule Noire, Restaurant in Marseille &#8211; Covering All The Bases","datePublished":"2025-06-30T08:32:40+00:00","dateModified":"2026-08-27T15:57:01+00:00","mainEntityOfPage":{"@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/la-poule-noire-restaurant-in-marseille\/"},"wordCount":512,"commentCount":3,"image":{"@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/la-poule-noire-restaurant-in-marseille\/#primaryimage"},"thumbnailUrl":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2015\/09\/DSC_0097-CR21.jpg","keywords":["#cedricineurope","europe","foodie","france","franck pat\u00e9","marseille","restaurant"],"articleSection":["Restaurants"],"inLanguage":"en"},{"@type":"WebPage","@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/la-poule-noire-restaurant-in-marseille\/","url":"https:\/\/www.continentscondiments.com\/thefinediningblog\/la-poule-noire-restaurant-in-marseille\/","name":"La Poule Noire, Restaurant in Marseille - Covering All The Bases &#8211; The Fine Dining Blog","isPartOf":{"@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/la-poule-noire-restaurant-in-marseille\/#primaryimage"},"image":{"@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/la-poule-noire-restaurant-in-marseille\/#primaryimage"},"thumbnailUrl":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2015\/09\/DSC_0097-CR21.jpg","datePublished":"2025-06-30T08:32:40+00:00","dateModified":"2026-08-27T15:57:01+00:00","author":{"@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/#\/schema\/person\/b0ac80ccf19c69634b5c69d957e21017"},"description":"La Poule Noire, a restaurant in Marseille, France is a small joint hidden away only two blocks from the docks of the Rive Neuve. It has really good food.","breadcrumb":{"@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/la-poule-noire-restaurant-in-marseille\/#breadcrumb"},"inLanguage":"en","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.continentscondiments.com\/thefinediningblog\/la-poule-noire-restaurant-in-marseille\/"]}]},{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/la-poule-noire-restaurant-in-marseille\/#primaryimage","url":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2015\/09\/DSC_0097-CR21.jpg","contentUrl":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2015\/09\/DSC_0097-CR21.jpg","width":6016,"height":4016,"caption":"La Poule Noire, restaurant in Marseille - The St-Pierre"},{"@type":"BreadcrumbList","@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/la-poule-noire-restaurant-in-marseille\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.continentscondiments.com\/thefinediningblog\/"},{"@type":"ListItem","position":2,"name":"La Poule Noire, Restaurant in Marseille &#8211; Covering All The Bases"}]},{"@type":"WebSite","@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/#website","url":"https:\/\/www.continentscondiments.com\/thefinediningblog\/","name":"The Fine Dining Blog","description":"By Cedric Lizotte","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.continentscondiments.com\/thefinediningblog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en"},{"@type":"Person","@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/#\/schema\/person\/b0ac80ccf19c69634b5c69d957e21017","name":"Cedric Lizotte","image":{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/secure.gravatar.com\/avatar\/c9c7109f1018587bf0292aa484d7d3960f3e36e4a7327fdca2d0059e6b31af45?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c9c7109f1018587bf0292aa484d7d3960f3e36e4a7327fdca2d0059e6b31af45?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c9c7109f1018587bf0292aa484d7d3960f3e36e4a7327fdca2d0059e6b31af45?s=96&d=mm&r=g","caption":"Cedric Lizotte"},"description":"Cedric Lizotte is a foodie travel blogger and the man behind continentscondiments.com\/thefinediningblog","sameAs":["http:\/\/www.continentscondiments.com\/thefinediningblog","http:\/\/www.facebook.com\/CedricLizottePRO","http:\/\/www.instagram.com\/thefinediningblog","https:\/\/x.com\/http:\/\/www.twitter.com\/CedrikLizotte","https:\/\/www.youtube.com\/channel\/UChFZxQT-wq37-frvUMRqrgQ"]}]}},"_links":{"self":[{"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/posts\/2789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/comments?post=2789"}],"version-history":[{"count":1,"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/posts\/2789\/revisions"}],"predecessor-version":[{"id":6356,"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/posts\/2789\/revisions\/6356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/media\/5571"}],"wp:attachment":[{"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/media?parent=2789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/categories?post=2789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/tags?post=2789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}