{"id":5299,"date":"2025-05-31T15:05:27","date_gmt":"2025-05-31T19:05:27","guid":{"rendered":"http:\/\/www.continentscondiments.com\/?p=5299"},"modified":"2025-05-31T15:05:27","modified_gmt":"2025-05-31T19:05:27","slug":"dallmayr-restaurant-in-munich","status":"publish","type":"post","link":"https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/","title":{"rendered":"Dallmayr, restaurant in Munich: The Definition Of the Word Institution"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Unfortunately, this restaurant has since closed its doors.<\/strong><\/p>\n\n\n<p><strong>MUNICH, Germany \u2013 Dallmayr is an institution. It is one of Germany&#8217;s first luxury grocers (called delicatessen in this part of the world), dating back to the year 1700. It&#8217;s located on Dienerstra\u00dfe in the historic part of Munich, and it&#8217;s a foodie wonderland. It&#8217;s simply one of the most beautiful places on the planet to buy food. And it is also a restaurant in Munich.<\/strong><\/p>\n<p><em>In this series of articles, C\u00e9dric Lizotte visits\u00a0some of the best restaurants in Europe. From France to Switzerland via the Czech Republic, here are the best places to sample the delights of some of the best chefs on the planet.\u00a0Follow it with the hashtag #CedricInEurope.<\/em><\/p>\n<p>It therefore makes total sense that Dallmayr would have a white-tablecloth restaurant. Restaurant Dallmayr, hidden on the first floor above the famous grocery store, holds two Michelin stars. And it absolutely represents the institution Dallmayr became, and in turn, the city of Munich.<\/p>\n<div id='gallery-1' class='gallery galleryid-5299 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/_dsc9382-444\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"100\" src=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9382-444-150x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-5836\" srcset=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9382-444-150x100.jpg 150w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9382-444-300x200.jpg 300w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9382-444-768x512.jpg 768w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9382-444-1024x683.jpg 1024w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9382-444-1920x1280.jpg 1920w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9382-444-800x533.jpg 800w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-5836'>\n\t\t\t\tDallmayr, Restaurant in Munich\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/_dsc9389-444\/'><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"150\" src=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9389-444-100x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Dallmayr, Restaurant in Munich\" aria-describedby=\"gallery-1-5837\" srcset=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9389-444-100x150.jpg 100w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9389-444-200x300.jpg 200w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9389-444-768x1150.jpg 768w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9389-444-684x1024.jpg 684w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9389-444-800x1198.jpg 800w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9389-444.jpg 1767w\" sizes=\"auto, (max-width: 100px) 100vw, 100px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-5837'>\n\t\t\t\tDallmayr, Restaurant in Munich\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>Working like clockwork, formal, simple, classic, pure luxury, meticulous, regular, smooth, always on time. Chef Diethard Urbansky and his team are serious professionals.<\/p>\n<p>Although each movement is of paramount importance and the structure is strict, within this framework, occasionally and in timely fashion, there are some small explosions of joy, a few reserved\u00a0smiles, a few fascinating winks.<\/p>\n<p>The restaurant Dallmayr and the city of Munich are closely linked.<\/p>\n<p>There, I&#8217;ve eaten a meal that slots in the top of the list of my personal favourites.\u00a0It was frankly superb.<\/p>\n<p>Here&#8217;s how the meal took place.<\/p>\n<div id='gallery-2' class='gallery galleryid-5299 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/_dsc9521-444\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"100\" src=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9521-444-150x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Cedric Lizotte and chef Diethard Urbansky\" aria-describedby=\"gallery-2-5846\" srcset=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9521-444-150x100.jpg 150w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9521-444-300x200.jpg 300w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9521-444-768x512.jpg 768w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9521-444-1024x683.jpg 1024w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9521-444-1920x1280.jpg 1920w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9521-444-800x533.jpg 800w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-2-5846'>\n\t\t\t\tCedric Lizotte and chef Diethard Urbansky\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<h2><strong>Dallmayr, Restaurant in Munich: The Meal<\/strong><\/h2>\n<p>The serving team welcomed me with all the bows that can be expected in a double-Michelin-starred restaurant. Moreover, since French is my native language, the whole service was held in French. That&#8217;s an attention I didn&#8217;t expect!<\/p>\n<p>Once installed at my table, sommelier Julien Morlat comes and tells me that he&#8217;s taken the time to select a wine pairing with all the dishes I&#8217;ll eat tonight. Great! Besides, the wine selection at Dallmayr is spectacular. There are hundreds of wines, often available in several vintages. That&#8217;s exciting\u2026<\/p>\n<p>We begin with a flute of Champagne. Jacquesson, D\u00e9gorgement tardif, Cuv\u00e9e 734. Serious bubbles!<\/p>\n<p>Here we go with the first appetizer: in a scallop shell, on a nice pile of mussel shells used as decorative plate, a petit four crowned by two perfect mussels sit. It&#8217;s a light first bite, and it\u2019s so pretty!<\/p>\n<p>Then, a second <em>mise en bouche<\/em>: marinated shrimp, avocado, sour cream. Exceptionally delicate, crazily accurate; the avocado is tasty, the dish is full of contrasts. It\u2019s a promising beginning.<\/p>\n<div id='gallery-3' class='gallery galleryid-5299 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/_dsc9399-444\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"100\" src=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9399-444-150x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Dallmayr, Restaurant in Munich: Shell construction and canap\u00e9 of mussels\" aria-describedby=\"gallery-3-5838\" srcset=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9399-444-150x100.jpg 150w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9399-444-300x200.jpg 300w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9399-444-768x513.jpg 768w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9399-444-1024x684.jpg 1024w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9399-444-1920x1282.jpg 1920w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9399-444-800x534.jpg 800w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-3-5838'>\n\t\t\t\tDallmayr, Restaurant in Munich: Shell construction and canap\u00e9 of mussels\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/_dsc9401-444\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"100\" src=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9401-444-150x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Dallmayr, Restaurant in Munich: Shrimp, avocado, cream\" aria-describedby=\"gallery-3-5839\" srcset=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9401-444-150x100.jpg 150w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9401-444-300x200.jpg 300w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9401-444-768x513.jpg 768w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9401-444-1024x684.jpg 1024w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9401-444-1920x1282.jpg 1920w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9401-444-800x534.jpg 800w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-3-5839'>\n\t\t\t\tDallmayr, Restaurant in Munich: Shrimp, avocado, cream\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>Then Mr. Morlat offers me a glass of the house wine: Koehler-Ruprecht, Riesling, vintage 2013, &#8220;Dallmayr Edition.&#8221; It comes with the first course: one bite of fermented red cabbage, candied potatoes, roasted onions, sitting at the bottom of a cute <em>verrine<\/em>. Is it not a nod to a German classic?<\/p>\n<p>Third wine: Ried Grub 1 Kamptal Reserve, 2013 &#8211; the grape is Gr\u00fcner Veltliner. I smell it without tasting it. From what I get, it\u2019s a rather sweet wine, which makes me all the more curious about the next dish.<\/p>\n<p>I am presented a spectacular and precise assembly, and I guess that there are many things under the first layer, however all I see are almost translucent slices of carrot! &#8220;Confit scallops from Norway, ponzu vinaigrette, pine nut panna cotta,&#8221; says my waitress. Now I\u2019m speechless.<\/p>\n<p>The dressing is thick and shiny and reminds of <em>aspic<\/em>; the carrots are shiny and brightly coloured; a bite of a little bit of everything reveals a dish that\u2019s smooth and light, and the seasoning is accurate. But this dish passes from very good to superb once paired with the wine. It is mineral, fresh, intense, and tastes like kiwi. Combined with the dressing of the dish, you get a taste of green mango, and this association cuts the fatty dish like a sharp knife. Phew!<\/p>\n<div id='gallery-4' class='gallery galleryid-5299 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/_dsc9429-444\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"100\" src=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9429-444-150x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Dallmayr, Restaurant in Munich: Red cabbage dish\" aria-describedby=\"gallery-4-5840\" srcset=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9429-444-150x100.jpg 150w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9429-444-300x200.jpg 300w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9429-444-768x513.jpg 768w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9429-444-1024x684.jpg 1024w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9429-444-1920x1282.jpg 1920w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9429-444-800x534.jpg 800w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-4-5840'>\n\t\t\t\tDallmayr, Restaurant in Munich: Red cabbage dish\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/_dsc9441-444\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"100\" src=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9441-444-150x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Dallmayr, Restaurant in Munich: Confit scallops from Norway, ponzu vinaigrette, pine nut panna cotta\" aria-describedby=\"gallery-4-5841\" srcset=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9441-444-150x100.jpg 150w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9441-444-300x200.jpg 300w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9441-444-768x513.jpg 768w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9441-444-1024x684.jpg 1024w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9441-444-1920x1282.jpg 1920w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9441-444-800x534.jpg 800w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-4-5841'>\n\t\t\t\tDallmayr, Restaurant in Munich: Confit scallops from Norway, ponzu vinaigrette, pine nut panna cotta\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>Let us continue. The wine: Lieben Aich, Manincor, Sauvignon blanc, 2013. The dish: stuffed quail breast and its vinaigrette. The caramelized and peppery quail plays with the buttered side of the sauvignon, the meat is extra tender&#8230;<\/p>\n<p>And: Rainer Sauer \u2018Ab Ovo\u2019 Escherndorfer Lump, Silvaner Trocken 2008 (what a name!) This wine is served to accompany a steam carp fillet, pumpkin leaves, verjus. The wine plays with the pumpkin, and it tickles the taste buds! And did you notice how spectacular the dish looks?<\/p>\n<div id='gallery-5' class='gallery galleryid-5299 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/_dsc9447-444\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"100\" src=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9447-444-150x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Dallmayr, Restaurant in Munich: stuffed quail breast and its vinaigrette\" aria-describedby=\"gallery-5-5842\" srcset=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9447-444-150x100.jpg 150w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9447-444-300x200.jpg 300w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9447-444-768x513.jpg 768w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9447-444-1024x684.jpg 1024w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9447-444-1920x1282.jpg 1920w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9447-444-800x534.jpg 800w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-5-5842'>\n\t\t\t\tDallmayr, Restaurant in Munich: stuffed quail breast and its vinaigrette\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/_dsc9475-444\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"100\" src=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9475-444-150x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Dallmayr, Restaurant in Munich: steam carp fillet, pumpkin leaves, verjus\" aria-describedby=\"gallery-5-5843\" srcset=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9475-444-150x100.jpg 150w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9475-444-300x200.jpg 300w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9475-444-768x512.jpg 768w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9475-444-1024x683.jpg 1024w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9475-444-800x533.jpg 800w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9475-444.jpg 1783w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-5-5843'>\n\t\t\t\tDallmayr, Restaurant in Munich: steam carp fillet, pumpkin leaves, verjus\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>Then: The Bournais Fran\u00e7ois Chidaine, 2014. This is a Chenin Blanc. It is mineral, it smells of spices&#8230; And goes with a dish full of Japanese influence: umeboshi tea sauce, otoro, nashi pear, Greek yogurt. This dish is almost sexual (sorry, this is the only way to describe it.) One bite and a sip of white. The wine goes very well with the tea. But it is the slice of fish that is central to this wonderful dish, and I love it so much that I keep myself a bite, after eating the rest of the plate, to enjoy its delicate flesh, naked, with a sip of wine. It&#8217;s divine.<\/p>\n<div id='gallery-6' class='gallery galleryid-5299 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/_dsc9490-444\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"100\" src=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9490-444-150x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Dallmayr, Restaurant in Munich: umeboshi tea sauce, otoro, nashi pear, Greek yogurt\" aria-describedby=\"gallery-6-5844\" srcset=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9490-444-150x100.jpg 150w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9490-444-300x200.jpg 300w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9490-444-768x512.jpg 768w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9490-444-1024x683.jpg 1024w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9490-444-1920x1281.jpg 1920w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9490-444-800x534.jpg 800w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-6-5844'>\n\t\t\t\tDallmayr, Restaurant in Munich: umeboshi tea sauce, otoro, nashi pear, Greek yogurt\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>This meal is far from being over: Klingenberger, Pinot Noir, 2012. This wine is almost smoky, peppery. It goes with one of the most elegantly presented dishes that I have ever eaten: thin slices of mushrooms, duck consomm\u00e9 and duck offal. It&#8217;s so pretty&#8230; and the consomm\u00e9 is very concentrated, very tasty. Again, the dish is delicious.<\/p>\n<div id='gallery-7' class='gallery galleryid-5299 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/ksbn\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"100\" src=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/ksbn-150x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Dallmayr, Restaurant in Munich: thin slices of mushrooms, duck consomm\u00e9 and duck offal\" aria-describedby=\"gallery-7-5852\" srcset=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/ksbn-150x100.jpg 150w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/ksbn-300x200.jpg 300w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/ksbn-768x512.jpg 768w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/ksbn-1024x683.jpg 1024w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/ksbn-1920x1280.jpg 1920w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/ksbn-800x533.jpg 800w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-7-5852'>\n\t\t\t\tDallmayr, Restaurant in Munich: thin slices of mushrooms, duck consomm\u00e9 and duck offal\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>A bit more! Clos les Lunelles, Bordeaux, Merlot and Cabernet Sauvignon, 2004. With a fleshy and strong red wine, it is reasonable to expect meat, and that&#8217;s exactly what I receive: fawn, salsify, cream of malt and sea buckthorn. What a list of ingredients! Sea buckthorn is sour, the malt cream is sweet, and the meat is beautifully tender. Besides, it does not seem to be seasoned at all. It is unique, special and unusual. The wine is a little harsh compared to the extra-delicate taste of the fawn, but the ferrous side of the meat still reaches and marries well with the glass of red.<\/p>\n<p>Then we are served a surprising dish: snails with Corn Flakes and dehydrated raspberries! This time I am overwhelmed. The dish seems to be an eccentricity more than anything else. To go with it, we are served a sweet wine: Ch\u00e2teau Schembs, mixed grapes, 2011. The wine is superb, complex, aromatic, delicious, but, for the only time of the meal, I lost my bearings.<\/p>\n<div id='gallery-8' class='gallery galleryid-5299 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/_dsc9517-444\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"100\" src=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9517-444-150x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Dallmayr, Restaurant in Munich: fawn, salsify, cream of malt and sea buckthorn\" aria-describedby=\"gallery-8-5845\" srcset=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9517-444-150x100.jpg 150w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9517-444-300x200.jpg 300w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9517-444-768x512.jpg 768w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9517-444-1024x683.jpg 1024w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9517-444-1920x1280.jpg 1920w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9517-444-800x533.jpg 800w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-8-5845'>\n\t\t\t\tDallmayr, Restaurant in Munich: fawn, salsify, cream of malt and sea buckthorn\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/_dsc9536-444\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"100\" src=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9536-444-150x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Dallmayr, Restaurant in Munich: snails with Corn Flakes and dehydrated raspberries\" aria-describedby=\"gallery-8-5847\" srcset=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9536-444-150x100.jpg 150w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9536-444-300x200.jpg 300w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9536-444-768x512.jpg 768w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9536-444-1024x683.jpg 1024w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9536-444-1920x1281.jpg 1920w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9536-444-800x534.jpg 800w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-8-5847'>\n\t\t\t\tDallmayr, Restaurant in Munich: snails with Corn Flakes and dehydrated raspberries\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>Quick, a drink to get back into the rhythm of the meal! Jorge Ord\u00f3\u00f1ez Selecci\u00f3n Especial, Muscat Alexandria, 2010. The wine is similar to grape juice. I also detect tropical fruits and citrus. And this one goes with the desserts, plural.<\/p>\n<p>First: Coconut Cream, supreme and sorbet of tangerine, chocolate cake pieces.<\/p>\n<p>Second: Stuffed passion fruit.<\/p>\n<p>Third: assortment of sweet desserts, including a macaron with white chocolate as well as cute little chocolate truffles.<\/p>\n<p>What a meal. What a meal! Chef Diethard Urbansky allowed me to live one of the best nights of my life, nothing less.<\/p>\n<p>\u00a0<\/p>\n<p><strong>Restaurant Dallmayr<br \/><\/strong>Dienerstra\u00dfe 14, 80331 Munich, Germany<br \/>+49 89 2135100<\/p>\n<div id='gallery-9' class='gallery galleryid-5299 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/_dsc9553-444\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"100\" src=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9553-444-150x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Dallmayr, Restaurant in Munich: Coconut Cream, supreme and sorbet of tangerine, chocolate cake pieces\" aria-describedby=\"gallery-9-5849\" srcset=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9553-444-150x100.jpg 150w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9553-444-300x200.jpg 300w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9553-444-768x513.jpg 768w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9553-444-1024x684.jpg 1024w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9553-444-1920x1282.jpg 1920w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9553-444-800x534.jpg 800w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-9-5849'>\n\t\t\t\tDallmayr, Restaurant in Munich: Coconut Cream, supreme and sorbet of tangerine, chocolate cake pieces\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/_dsc9547-444\/'><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"150\" src=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9547-444-100x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Dallmayr, Restaurant in Munich: The digestif gu\u00e9ridon\" aria-describedby=\"gallery-9-5848\" srcset=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9547-444-100x150.jpg 100w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9547-444-200x300.jpg 200w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9547-444-768x1152.jpg 768w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9547-444-683x1024.jpg 683w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9547-444-800x1200.jpg 800w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9547-444.jpg 1631w\" sizes=\"auto, (max-width: 100px) 100vw, 100px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-9-5848'>\n\t\t\t\tDallmayr, Restaurant in Munich: The digestif gu\u00e9ridon\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/_dsc9569-444\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"100\" src=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9569-444-150x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Dallmayr, Restaurant in Munich: Stuffed passion fruit\" aria-describedby=\"gallery-9-5850\" srcset=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9569-444-150x100.jpg 150w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9569-444-300x200.jpg 300w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9569-444-768x513.jpg 768w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9569-444-1024x684.jpg 1024w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9569-444-1920x1282.jpg 1920w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9569-444-800x534.jpg 800w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-9-5850'>\n\t\t\t\tDallmayr, Restaurant in Munich: Stuffed passion fruit\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/_dsc9577-444\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"100\" src=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9577-444-150x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Dallmayr, Restaurant in Munich: assortment of sweets\" aria-describedby=\"gallery-9-5851\" srcset=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9577-444-150x100.jpg 150w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9577-444-300x200.jpg 300w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9577-444-768x513.jpg 768w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9577-444-1024x684.jpg 1024w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9577-444-1920x1282.jpg 1920w, https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/DSC9577-444-800x534.jpg 800w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-9-5851'>\n\t\t\t\tDallmayr, Restaurant in Munich: assortment of sweets\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Unfortunately, this restaurant has since closed its doors. MUNICH, Germany \u2013 Dallmayr is an institution. It is one of Germany&#8217;s first luxury grocers (called delicatessen in this part of the world), dating back to the year 1700. It&#8217;s located on Dienerstra\u00dfe in the historic part of Munich, and it&#8217;s a foodie wonderland. It&#8217;s simply one&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[108,221,222,223,71,154,224,225,22,226],"class_list":["post-5299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants-food","tag-cedricineurope","tag-best","tag-dallmayr","tag-eat","tag-europe","tag-germany","tag-michelin","tag-munich","tag-restaurant-en","tag-two-michelin-stars"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dallmayr, restaurant in Munich: The Definition of an Institution<\/title>\n<meta name=\"description\" content=\"The restaurant Dallmayr, held by chef Diethard Urbansky, has two Michelin stars. I have eaten there one of the best meals of my life. Restaurant in Munich!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dallmayr, restaurant in Munich: The Definition of an Institution\" \/>\n<meta property=\"og:description\" content=\"The restaurant Dallmayr, held by chef Diethard Urbansky, has two Michelin stars. I have eaten there one of the best meals of my life. Restaurant in Munich!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/\" \/>\n<meta property=\"og:site_name\" content=\"The Fine Dining Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cedriclizottePRO\/\" \/>\n<meta property=\"article:author\" content=\"http:\/\/www.facebook.com\/CedricLizottePRO\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-31T19:05:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/ksbn.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2405\" \/>\n\t<meta property=\"og:image:height\" content=\"1603\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cedric Lizotte\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@http:\/\/www.twitter.com\/CedrikLizotte\" \/>\n<meta name=\"twitter:site\" content=\"@CedrikLizotte\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cedric Lizotte\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/dallmayr-restaurant-in-munich\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/dallmayr-restaurant-in-munich\\\/\"},\"author\":{\"name\":\"Cedric Lizotte\",\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/#\\\/schema\\\/person\\\/b0ac80ccf19c69634b5c69d957e21017\"},\"headline\":\"Dallmayr, restaurant in Munich: The Definition Of the Word Institution\",\"datePublished\":\"2025-05-31T19:05:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/dallmayr-restaurant-in-munich\\\/\"},\"wordCount\":1244,\"commentCount\":2,\"image\":{\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/dallmayr-restaurant-in-munich\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/wp-content\\\/uploads\\\/2016\\\/10\\\/ksbn.jpg\",\"keywords\":[\"#cedricineurope\",\"best\",\"Dallmayr\",\"Eat\",\"europe\",\"germany\",\"Michelin\",\"Munich\",\"restaurant\",\"two Michelin stars\"],\"articleSection\":[\"Restaurants\"],\"inLanguage\":\"en\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/dallmayr-restaurant-in-munich\\\/\",\"url\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/dallmayr-restaurant-in-munich\\\/\",\"name\":\"Dallmayr, restaurant in Munich: The Definition of an Institution\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/dallmayr-restaurant-in-munich\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/dallmayr-restaurant-in-munich\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/wp-content\\\/uploads\\\/2016\\\/10\\\/ksbn.jpg\",\"datePublished\":\"2025-05-31T19:05:27+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/#\\\/schema\\\/person\\\/b0ac80ccf19c69634b5c69d957e21017\"},\"description\":\"The restaurant Dallmayr, held by chef Diethard Urbansky, has two Michelin stars. I have eaten there one of the best meals of my life. Restaurant in Munich!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/dallmayr-restaurant-in-munich\\\/#breadcrumb\"},\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/dallmayr-restaurant-in-munich\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/dallmayr-restaurant-in-munich\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/wp-content\\\/uploads\\\/2016\\\/10\\\/ksbn.jpg\",\"contentUrl\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/wp-content\\\/uploads\\\/2016\\\/10\\\/ksbn.jpg\",\"width\":2405,\"height\":1603,\"caption\":\"Dallmayr, Restaurant in Munich: thin slices of mushrooms, duck consomm\u00e9 and duck offal\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/dallmayr-restaurant-in-munich\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Dallmayr, restaurant in Munich: The Definition Of the Word Institution\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/#website\",\"url\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/\",\"name\":\"The Fine Dining Blog\",\"description\":\"By Cedric Lizotte\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/#\\\/schema\\\/person\\\/b0ac80ccf19c69634b5c69d957e21017\",\"name\":\"Cedric Lizotte\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c9c7109f1018587bf0292aa484d7d3960f3e36e4a7327fdca2d0059e6b31af45?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c9c7109f1018587bf0292aa484d7d3960f3e36e4a7327fdca2d0059e6b31af45?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c9c7109f1018587bf0292aa484d7d3960f3e36e4a7327fdca2d0059e6b31af45?s=96&d=mm&r=g\",\"caption\":\"Cedric Lizotte\"},\"description\":\"Cedric Lizotte is a foodie travel blogger and the man behind continentscondiments.com\\\/thefinediningblog\",\"sameAs\":[\"http:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\",\"http:\\\/\\\/www.facebook.com\\\/CedricLizottePRO\",\"http:\\\/\\\/www.instagram.com\\\/thefinediningblog\",\"https:\\\/\\\/x.com\\\/http:\\\/\\\/www.twitter.com\\\/CedrikLizotte\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UChFZxQT-wq37-frvUMRqrgQ\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Dallmayr, restaurant in Munich: The Definition of an Institution","description":"The restaurant Dallmayr, held by chef Diethard Urbansky, has two Michelin stars. I have eaten there one of the best meals of my life. Restaurant in Munich!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/","og_locale":"en_US","og_type":"article","og_title":"Dallmayr, restaurant in Munich: The Definition of an Institution","og_description":"The restaurant Dallmayr, held by chef Diethard Urbansky, has two Michelin stars. I have eaten there one of the best meals of my life. Restaurant in Munich!","og_url":"https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/","og_site_name":"The Fine Dining Blog","article_publisher":"https:\/\/www.facebook.com\/cedriclizottePRO\/","article_author":"http:\/\/www.facebook.com\/CedricLizottePRO","article_published_time":"2025-05-31T19:05:27+00:00","og_image":[{"width":2405,"height":1603,"url":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/ksbn.jpg","type":"image\/jpeg"}],"author":"Cedric Lizotte","twitter_card":"summary_large_image","twitter_creator":"@http:\/\/www.twitter.com\/CedrikLizotte","twitter_site":"@CedrikLizotte","twitter_misc":{"Written by":"Cedric Lizotte","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/#article","isPartOf":{"@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/"},"author":{"name":"Cedric Lizotte","@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/#\/schema\/person\/b0ac80ccf19c69634b5c69d957e21017"},"headline":"Dallmayr, restaurant in Munich: The Definition Of the Word Institution","datePublished":"2025-05-31T19:05:27+00:00","mainEntityOfPage":{"@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/"},"wordCount":1244,"commentCount":2,"image":{"@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/#primaryimage"},"thumbnailUrl":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/ksbn.jpg","keywords":["#cedricineurope","best","Dallmayr","Eat","europe","germany","Michelin","Munich","restaurant","two Michelin stars"],"articleSection":["Restaurants"],"inLanguage":"en"},{"@type":"WebPage","@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/","url":"https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/","name":"Dallmayr, restaurant in Munich: The Definition of an Institution","isPartOf":{"@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/#primaryimage"},"image":{"@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/#primaryimage"},"thumbnailUrl":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/ksbn.jpg","datePublished":"2025-05-31T19:05:27+00:00","author":{"@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/#\/schema\/person\/b0ac80ccf19c69634b5c69d957e21017"},"description":"The restaurant Dallmayr, held by chef Diethard Urbansky, has two Michelin stars. I have eaten there one of the best meals of my life. Restaurant in Munich!","breadcrumb":{"@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/#breadcrumb"},"inLanguage":"en","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/"]}]},{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/#primaryimage","url":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/ksbn.jpg","contentUrl":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/10\/ksbn.jpg","width":2405,"height":1603,"caption":"Dallmayr, Restaurant in Munich: thin slices of mushrooms, duck consomm\u00e9 and duck offal"},{"@type":"BreadcrumbList","@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/dallmayr-restaurant-in-munich\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.continentscondiments.com\/thefinediningblog\/"},{"@type":"ListItem","position":2,"name":"Dallmayr, restaurant in Munich: The Definition Of the Word Institution"}]},{"@type":"WebSite","@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/#website","url":"https:\/\/www.continentscondiments.com\/thefinediningblog\/","name":"The Fine Dining Blog","description":"By Cedric Lizotte","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.continentscondiments.com\/thefinediningblog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en"},{"@type":"Person","@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/#\/schema\/person\/b0ac80ccf19c69634b5c69d957e21017","name":"Cedric Lizotte","image":{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/secure.gravatar.com\/avatar\/c9c7109f1018587bf0292aa484d7d3960f3e36e4a7327fdca2d0059e6b31af45?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c9c7109f1018587bf0292aa484d7d3960f3e36e4a7327fdca2d0059e6b31af45?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c9c7109f1018587bf0292aa484d7d3960f3e36e4a7327fdca2d0059e6b31af45?s=96&d=mm&r=g","caption":"Cedric Lizotte"},"description":"Cedric Lizotte is a foodie travel blogger and the man behind continentscondiments.com\/thefinediningblog","sameAs":["http:\/\/www.continentscondiments.com\/thefinediningblog","http:\/\/www.facebook.com\/CedricLizottePRO","http:\/\/www.instagram.com\/thefinediningblog","https:\/\/x.com\/http:\/\/www.twitter.com\/CedrikLizotte","https:\/\/www.youtube.com\/channel\/UChFZxQT-wq37-frvUMRqrgQ"]}]}},"_links":{"self":[{"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/posts\/5299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/comments?post=5299"}],"version-history":[{"count":0,"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/posts\/5299\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/media\/5852"}],"wp:attachment":[{"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/media?parent=5299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/categories?post=5299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/tags?post=5299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}