{"id":5640,"date":"2025-06-15T21:07:40","date_gmt":"2025-06-16T01:07:40","guid":{"rendered":"http:\/\/www.continentscondiments.com\/thefinediningblog\/?p=5640"},"modified":"2026-08-27T11:57:19","modified_gmt":"2026-08-27T15:57:19","slug":"bangkok-thai-cuisine-david-thompson-jarrett-wrisley","status":"publish","type":"post","link":"https:\/\/www.continentscondiments.com\/thefinediningblog\/bangkok-thai-cuisine-david-thompson-jarrett-wrisley\/","title":{"rendered":"Bangkok Thai Cuisine with David Thompson and Jarrett Wrisley"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><span style=\"color: #000000\">BANGKOK, Thailand &#8211; When it comes to Bangkok Thai Cuisine, David Thompson, Australian expat, is recognized as the best Chef in Asia right now by Asia\u2019s 50 Best Restaurants, the list of best places published by San Pellegrino each year. His restaurant is called Nahm and he lives and works in Bangkok. Jarrett Wrisley is an American expat who owns a pair of eateries in Bangkok: an Italian place called Appia and a Thai-influenced restaurant called Soul Food Mahanakorn.<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"color: #000000\">What is Bangkok Thai Cuisine?<\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"color: #000000\">In the head of many non-travelers, Bangkok is a place where there are transsexual prostitutes, cocaine, Buddhist monks, quarrelling mafia groups and where Mike Tyson sings.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"color: #000000\">The reputation of this city was badly affected by the movie&nbsp;<span style=\"font-weight: inherit;font-style: inherit\">Hangover II<\/span>. And although it is possible to find most of these things \u2013 except maybe Mike Tyson \u2013 the capital of Thailand has much more to offer.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"color: #000000\">One example is gastronomy and Bangkok Thai Cuisine.<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"color: #000000\">Bangkok Thai Cuisine: Street Food<\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"color: #000000\">Bangkok is a destination in itself only for its street food \u2013 these little stalls that stand on sidewalks and offer simple foods, often prepared in advance at home, for consistently lower prices than any official restaurant in the city. And very often these places offer food that\u2019s incomparable to anything that is done in the West. Roasted ducks, crispy pork belly, tripe soup, sweet sausage dishes, spicy and tasty Thai curries\u2026<\/span><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n\n\n\n\n\n\n\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"color: #000000\">Bangkok Thai cuisine is also, like anywhere else in the world, a combination of contemporary dishes (street food) and the food that has been cooked by mothers and grandmothers, the recipes that have been passed down from generation to generation. This is the food that can be found in higher-echelon restaurants.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"color: #000000\">And Chef David Thompson is the authority on the subject.<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"color: #000000\">Bangkok Thai Cuisine: Chef David Thompson<\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"color: #000000\">Australian; cooking Thai food for 25 years; at the time of the interview he had just closed the first Thai restaurant to receive a Michelin star, Nahm London; his cookbook, Thai Food, was voted one of the greatest cookbooks of all time; and his new restaurant, Nahm at the Metropolitan Bangkok, has been named the best restaurant in Asia.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Note: Are you thinking of spending your <a href=\"https:\/\/honeymoonbackpackers.com\/bangkok-honeymoon\/\">honeymoon in Bangkok<\/a>? Check out this post by HoneymoonBackpackers!<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"color: #000000\">According to him,&nbsp;<a style=\"font-weight: inherit;font-style: inherit;color: #000000\" title=\"Thai Foreign Chefs\" href=\"http:\/\/travel.cnn.com\/bangkok\/eat\/thai-food-foreign-chefs-145624\" target=\"_blank\" rel=\"noopener\">his work<\/a>&nbsp;is \u201cvery traditional, but I\u2019ve had problems in the past when I\u2019ve claimed that. I do not have the flexibility of a Thai national, so I have to rely on recipes.\u201d<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"color: #000000\">Street food, according to Chef Thompson, \u201cis almost a hybrid with Chinese food, since many dishes are based on noodles. Instead, Thai \u2018grandmother food\u2019 is meant to be shared.\u201d So the restaurant, although inspired by what can be found all over Thailand, is mainly inspired by culinary history. \u201cIn addition, we have 25 chefs and excellent ingredients. That changes everything.\u201d<\/span><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"color: #000000\">It is for these reasons \u2013 research, expertise, available resources and the ingredients \u2013 that his restaurant stands out. \u201cWe have chicken raised for us in Chiang Mai. We have herbs growing on the roof of the restaurant. We ferment fish ourselves.\u201d<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"color: #000000\">Why did it take so long \u2013 and that we had to wait for a Westerner to do it \u2013 before a high-end traditional Thai restaurant appeared on the top lists of restaurants in the world? Chef Thompson believes it\u2019s about knowing the right people. \u201cI find myself on these lists because I know half the people responsible for writing them. I trust that they will do their job and find out that Thais can cook, too\u201d, he says.<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"color: #000000\">Bangkok Thai Cuisine: Food Writer Turned Restaurateur, Jarrett Wrisley<\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"color: #000000\">And this passion for the culinary arts of South-East Asia is just beginning. For example, Jarrett Wrisley, American author and food writer by profession, is the \u201cDirector\u201d of Soul Food Mahanakorn, a restaurant opened in 2010 and offers a menu of serious mixology \u2013 all cocktails are all doubles and well executed \u2013 and food \u201cinspired by Thailand,\u201d according to him. In order to avoid unnecessary controversy, probably.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"color: #000000\">But beware, unlike Nahm, Soul Food Mahanakorn is not a restaurant that claims to offer a five-star environment. Rather, the recipes are inspired by M. Wrisley\u2019s favourite dishes. A question that comes to mind, then, is: why offer in a restaurant what can be found on the street? Does food served on the street, in Styrofoam plates, on a plastic stool in lieu of a table, taste the same served inside? \u201cYes, says M. Wrisley, but one sits more comfortably.\u201d<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"color: #000000\">And why do Westerners insist to cook Thai food? \u201cI think it is culture problem. For example, the United States, a restaurant would have big problems if the authorities were aware that fish ferments in the walk-in. I know that importing culinary products from Thailand to England, for example, can be a nightmare. In fact, the street food of Bangkok is as clean and as safe as the one served in restaurants in New York. But in Thailand, we have a certain freedom that we lost in the West.\u201d<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"color: #000000\">Bangkok is now becoming a major city of the world, just like Moscow, London or Hong Kong. And it\u2019s an unavoidable destination for Bangkok Thai Cuisine.<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"color: #000000\"><a style=\"font-weight: inherit;font-style: inherit;color: #000000\" title=\"Nahm Restaurant\" href=\"http:\/\/www.comohotels.com\/metropolitanbangkok\/dining\/nahm\" target=\"_blank\" rel=\"noopener\">Nahm Restaurant<\/a>: 27 South Sathorn Rd, Bangkok<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"color: #000000\">Soul Food Mahanakorn: 56\/10 Sukhumvit Soi 55, Bangkok<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><b>Unfortunately, this restaurant has since closed its doors.<\/b><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"color: #000000\">&nbsp;<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BANGKOK, Thailand &#8211; When it comes to Bangkok Thai Cuisine, David Thompson, Australian expat, is recognized as the best Chef in Asia right now by Asia\u2019s 50 Best Restaurants, the list of best places published by San Pellegrino each year. His restaurant is called Nahm and he lives and works in Bangkok. Jarrett Wrisley is&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5667,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[233,3],"tags":[48,292,296,295,297,298,299,294,293],"class_list":["post-5640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destinations","category-restaurants-food","tag-asia","tag-bangkok","tag-david-thompson","tag-destination","tag-jarrett-wrisley","tag-nahm","tag-soul-food-mahanakorn","tag-southeast-asia","tag-thailand"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bangkok Thai Cuisine: David Thompson and Jarrett Wrisley<\/title>\n<meta name=\"description\" content=\"Bangkok Thai Cuisine is very fashionable right now, and one of the authorities on the subject is chef David Thompson, named best chef in Asia in 2015.\" \/>\n<meta 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