{"id":5805,"date":"2025-06-03T16:12:59","date_gmt":"2025-06-03T20:12:59","guid":{"rendered":"http:\/\/www.continentscondiments.com\/thefinediningblog\/?p=5805"},"modified":"2026-08-27T11:57:30","modified_gmt":"2026-08-27T15:57:30","slug":"tian-vegetarian-restaurant-in-munich-underwhelming","status":"publish","type":"post","link":"https:\/\/www.continentscondiments.com\/thefinediningblog\/tian-vegetarian-restaurant-in-munich-underwhelming\/","title":{"rendered":"Tian, Vegetarian Restaurant in Munich \u2013 Underwhelming"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>MUNICH, Germany \u2013 I was quite eager to visit Tian, the vegetarian restaurant in Munich. The restaurant \u2013 which is more of a chain at this point, with various restaurants in both Vienna and the Bavarian Capital \u2013 is known for offering an all-vegetarian fine-dining experience. This is no small feat: many chefs want to offer meats on their menu, and many famous ones even <a href=\"http:\/\/kblog.lunchboxbunch.com\/2009\/06\/does-daniel-boulud-hate-vegetarians.html\">refuse to cater to vegans<\/a> altogether.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>In this series of articles, C\u00e9dric Lizotte visits&nbsp;some of the best restaurants in Europe. From France to Switzerland via the Czech Republic, here are the best places to sample the delights of some of the best chefs on the planet.&nbsp;Follow it with the hashtag #CedricInEurope.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I was graciously invited by the group responsible for the restaurant to come and sample their tasting menu. I show up and am welcomed, then sit down, ready to enjoy my meal.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n\n\n\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tian, Vegetarian Restaurant in Munich &#8211; The Meal<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">As soon as I sit down, I&#8217;m offered a glass of sparkling ros\u00e9: Brut Ros\u00e9 Nieder\u00f6sterreich by Loimer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><a href=\"http:\/\/www.continentscondiments.com\/thefinediningblog\/food-bloggers-post-negative-reviews-comped-meals-thoughts-strange-industry\/\" target=\"_blank\">READ MORE: Should bloggers write negative reviews?<\/a><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The waiter brings a small presentation apparatus which contains salt, pepper, olive oil; he then brings bread; he explains quickly what I\u2019m about to eat, then disappears. Another waiter comes right back while I\u2019m still having my ap\u00e9ro to present the first dish. \u201cAh, so the bubbles go with the first dish\u201d, I explain to myself, in a fun-loving schizophrenic way.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s described by my waiter as \u201cspinach, leek, garlic\u201d. I deduct that the spinach is jellied in some way \u2013 agar-agar, I guess \u2013, that the leek is confit \u2013 probably sous-vide \u2013 and that the garlic is hidden somewhere. And what\u2019s on top of the leek is, inevitably, pop-corn. And so I suspect this will be a texture thing, probably soft-crunchy. Intrigued, I take a spoon and pop the whole thing in my mouth at once.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The mouth feel is a bit off. It\u2019s slippery and cold. And I have to extract a piece of something unidentifiable out of my mouth. There\u2019s no seasoning at all.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cOk, I tell myself, one bad dish, but plenty to go. We\u2019ll be fine.\u201d&nbsp;Instead, the mistakes keep coming.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I see an aloof waiter walk the length of the half-empty dining room with his hands in his pockets going towards the back. He stops, maybe 10 steps away from me and behind a room divider, pulls out his phone, and takes a personal call.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I grab some bread and try to put a bit of butter on it, only to find that the butter is rock-hard and straight out of the fridge. After destroying my loaf of bread with the butter, I try to put a pinch of salt on it. The presentation tray, which snakes from the table to about 5 centimeters off of it and back, immediately wobbles dangerously and threatens to spill everything on the table. I catch it right on time, saving the white tablecloth from a sudden and certain death.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then, while I still haven\u2019t finished my glass of brut, which is now definitely not an ap\u00e9ro, I\u2019m brought the second dish.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cCucumber tapioca, olive oil foam, radish. Enjoy!\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The presentation of this one is very nice. The cucumber \u201ctapioca\u201d is made into cute balls that resemble caviar, and so the dish is served out of a caviar tin. But the resemblance with caviar ends there, because once in the mouth, the cucumber doesn\u2019t pop like caviar does. All three ingredients are clearly on the plate, and once in the mouth, they taste exactly of what they are. Nothing more, nothing less.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now let me explain something: I hate talking about value on The Fine Dining Blog. Fine dining shouldn\u2019t be about money. But here, if I were to pay for this meal, I have to admit that I\u2019d have a tough time swallowing this one. A few drops of olive oil, the equivalent of one twenty-fifth of a cucumber and four mandolin-slices of radish\u2026 Ouch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After a pause, the waiter comes back with a bottle of white.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Imp\u00e9rial, Schloss Halbturn, 2009. It\u2019s a combination of chardonnay and sauvignon blanc.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n\n\n\n\n\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Next dish: chicory, buttermilk mousse, dill. There\u2019s a large piece of overcooked, stringy celery (or is it onion? I can\u2019t identify it) at the bottom. The baby greens <em>en vinaigrette<\/em> are all bruised.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Another one: black rice, green pepper foam, beetroot and broccoli. This time around, it\u2019s very well executed: everything\u2019s perfectly cooked, there\u2019s a bit of seasoning in the foam, and it\u2019s harmonious. Ok!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let\u2019s keep going: carrots, Brussel sprouts. Again, the (iceberg) lettuce is wilted and bruised! It\u2019s a vegetarian restaurant, shouldn\u2019t they know how to handle lettuce?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rutabaga, cabbage, celery puree. What I expected to be a r\u00f6sti is actually very soft and cakey. This one\u2019s not bad, but I can\u2019t overlook the lack of seasoning.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Their desserts are clearly their best dishes. The first one is a chocolate and pear pairing. The little pomegranate seeds pop and add a necessary acidic element to this sweet dish. Of course, soft cake, cold ice cream &#8211; sorry, I meant &#8220;sorbet&#8221; &#8211; and espumas play nicely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The last one is a bit more inventive: a single pralin\u00e9 of mango and coconut is presented on a bed of raw cacao nibs. I push down on the pralin\u00e9 and get some of the cacao to stick on the ball and pop it into my mouth. Pretty cool!<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">All in all, this was a very underwhelming experience. So many of the mistakes that were made were easily avoidable. Was it an off night? Quite possible. But when it comes to fine dining, one off night is, effectively, a death sentence for this particular diner.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And, once again, I have to ask: can anyone suggest a vegetarian restaurant that can cook vegetables properly? It\u2019s a bit harsh, I know, but I\u2019ve never had the opportunity to visit one.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"http:\/\/www.taste-tian.com\/en\/restaurant\/de\/munich\/\">Tian Munich<\/a><\/strong> &#8211; Frauenstra\u00dfe 4, 80469 Munich, Germany<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MUNICH, Germany \u2013 I was quite eager to visit Tian, the vegetarian restaurant in Munich. The restaurant \u2013 which is more of a chain at this point, with various restaurants in both Vienna and the Bavarian Capital \u2013 is known for offering an all-vegetarian fine-dining experience. This is no small feat: many chefs want to&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[154,225,22,301,302],"class_list":["post-5805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants-food","tag-germany","tag-munich","tag-restaurant-en","tag-tian","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tian, Vegetarian Restaurant in Munich \u2013 Underwhelming<\/title>\n<meta name=\"description\" content=\"Tian is a white-tablecloth vegetarian restaurant in Munich, Germany. They propose fine-dining for vegans and vegetarians. Review and pictures right here.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/tian-vegetarian-restaurant-in-munich-underwhelming\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tian, Vegetarian Restaurant in Munich \u2013 Underwhelming\" \/>\n<meta property=\"og:description\" content=\"Tian is a white-tablecloth vegetarian restaurant in Munich, Germany. They propose fine-dining for vegans and vegetarians. Review and pictures right here.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/tian-vegetarian-restaurant-in-munich-underwhelming\/\" \/>\n<meta property=\"og:site_name\" content=\"The Fine Dining Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cedriclizottePRO\/\" \/>\n<meta property=\"article:author\" content=\"http:\/\/www.facebook.com\/CedricLizottePRO\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-03T20:12:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-27T15:57:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/11\/DSC9664-444.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2337\" \/>\n\t<meta property=\"og:image:height\" content=\"1558\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cedric Lizotte\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@http:\/\/www.twitter.com\/CedrikLizotte\" \/>\n<meta name=\"twitter:site\" content=\"@CedrikLizotte\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cedric Lizotte\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/tian-vegetarian-restaurant-in-munich-underwhelming\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/tian-vegetarian-restaurant-in-munich-underwhelming\\\/\"},\"author\":{\"name\":\"Cedric Lizotte\",\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/#\\\/schema\\\/person\\\/b0ac80ccf19c69634b5c69d957e21017\"},\"headline\":\"Tian, Vegetarian Restaurant in Munich \u2013 Underwhelming\",\"datePublished\":\"2025-06-03T20:12:59+00:00\",\"dateModified\":\"2026-08-27T15:57:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/tian-vegetarian-restaurant-in-munich-underwhelming\\\/\"},\"wordCount\":1031,\"commentCount\":1,\"image\":{\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/tian-vegetarian-restaurant-in-munich-underwhelming\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/DSC9664-444.jpg\",\"keywords\":[\"germany\",\"Munich\",\"restaurant\",\"tian\",\"vegetarian\"],\"articleSection\":[\"Restaurants\"],\"inLanguage\":\"en\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/tian-vegetarian-restaurant-in-munich-underwhelming\\\/\",\"url\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/tian-vegetarian-restaurant-in-munich-underwhelming\\\/\",\"name\":\"Tian, Vegetarian Restaurant in Munich \u2013 Underwhelming\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/tian-vegetarian-restaurant-in-munich-underwhelming\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/tian-vegetarian-restaurant-in-munich-underwhelming\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/DSC9664-444.jpg\",\"datePublished\":\"2025-06-03T20:12:59+00:00\",\"dateModified\":\"2026-08-27T15:57:30+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/#\\\/schema\\\/person\\\/b0ac80ccf19c69634b5c69d957e21017\"},\"description\":\"Tian is a white-tablecloth vegetarian restaurant in Munich, Germany. They propose fine-dining for vegans and vegetarians. Review and pictures right here.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/tian-vegetarian-restaurant-in-munich-underwhelming\\\/#breadcrumb\"},\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/tian-vegetarian-restaurant-in-munich-underwhelming\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/tian-vegetarian-restaurant-in-munich-underwhelming\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/DSC9664-444.jpg\",\"contentUrl\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/DSC9664-444.jpg\",\"width\":2337,\"height\":1558,\"caption\":\"Tian, Vegetarian Restaurant in Munich - Spinach, leek, garlic\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/tian-vegetarian-restaurant-in-munich-underwhelming\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tian, Vegetarian Restaurant in Munich \u2013 Underwhelming\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/#website\",\"url\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/\",\"name\":\"The Fine Dining Blog\",\"description\":\"By Cedric Lizotte\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\\\/#\\\/schema\\\/person\\\/b0ac80ccf19c69634b5c69d957e21017\",\"name\":\"Cedric Lizotte\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c9c7109f1018587bf0292aa484d7d3960f3e36e4a7327fdca2d0059e6b31af45?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c9c7109f1018587bf0292aa484d7d3960f3e36e4a7327fdca2d0059e6b31af45?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c9c7109f1018587bf0292aa484d7d3960f3e36e4a7327fdca2d0059e6b31af45?s=96&d=mm&r=g\",\"caption\":\"Cedric Lizotte\"},\"description\":\"Cedric Lizotte is a foodie travel blogger and the man behind continentscondiments.com\\\/thefinediningblog\",\"sameAs\":[\"http:\\\/\\\/www.continentscondiments.com\\\/thefinediningblog\",\"http:\\\/\\\/www.facebook.com\\\/CedricLizottePRO\",\"http:\\\/\\\/www.instagram.com\\\/thefinediningblog\",\"https:\\\/\\\/x.com\\\/http:\\\/\\\/www.twitter.com\\\/CedrikLizotte\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UChFZxQT-wq37-frvUMRqrgQ\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tian, Vegetarian Restaurant in Munich \u2013 Underwhelming","description":"Tian is a white-tablecloth vegetarian restaurant in Munich, Germany. They propose fine-dining for vegans and vegetarians. Review and pictures right here.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.continentscondiments.com\/thefinediningblog\/tian-vegetarian-restaurant-in-munich-underwhelming\/","og_locale":"en_US","og_type":"article","og_title":"Tian, Vegetarian Restaurant in Munich \u2013 Underwhelming","og_description":"Tian is a white-tablecloth vegetarian restaurant in Munich, Germany. They propose fine-dining for vegans and vegetarians. Review and pictures right here.","og_url":"https:\/\/www.continentscondiments.com\/thefinediningblog\/tian-vegetarian-restaurant-in-munich-underwhelming\/","og_site_name":"The Fine Dining Blog","article_publisher":"https:\/\/www.facebook.com\/cedriclizottePRO\/","article_author":"http:\/\/www.facebook.com\/CedricLizottePRO","article_published_time":"2025-06-03T20:12:59+00:00","article_modified_time":"2026-08-27T15:57:30+00:00","og_image":[{"width":2337,"height":1558,"url":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/11\/DSC9664-444.jpg","type":"image\/jpeg"}],"author":"Cedric Lizotte","twitter_card":"summary_large_image","twitter_creator":"@http:\/\/www.twitter.com\/CedrikLizotte","twitter_site":"@CedrikLizotte","twitter_misc":{"Written by":"Cedric Lizotte","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/tian-vegetarian-restaurant-in-munich-underwhelming\/#article","isPartOf":{"@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/tian-vegetarian-restaurant-in-munich-underwhelming\/"},"author":{"name":"Cedric Lizotte","@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/#\/schema\/person\/b0ac80ccf19c69634b5c69d957e21017"},"headline":"Tian, Vegetarian Restaurant in Munich \u2013 Underwhelming","datePublished":"2025-06-03T20:12:59+00:00","dateModified":"2026-08-27T15:57:30+00:00","mainEntityOfPage":{"@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/tian-vegetarian-restaurant-in-munich-underwhelming\/"},"wordCount":1031,"commentCount":1,"image":{"@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/tian-vegetarian-restaurant-in-munich-underwhelming\/#primaryimage"},"thumbnailUrl":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/11\/DSC9664-444.jpg","keywords":["germany","Munich","restaurant","tian","vegetarian"],"articleSection":["Restaurants"],"inLanguage":"en"},{"@type":"WebPage","@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/tian-vegetarian-restaurant-in-munich-underwhelming\/","url":"https:\/\/www.continentscondiments.com\/thefinediningblog\/tian-vegetarian-restaurant-in-munich-underwhelming\/","name":"Tian, Vegetarian Restaurant in Munich \u2013 Underwhelming","isPartOf":{"@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/tian-vegetarian-restaurant-in-munich-underwhelming\/#primaryimage"},"image":{"@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/tian-vegetarian-restaurant-in-munich-underwhelming\/#primaryimage"},"thumbnailUrl":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/11\/DSC9664-444.jpg","datePublished":"2025-06-03T20:12:59+00:00","dateModified":"2026-08-27T15:57:30+00:00","author":{"@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/#\/schema\/person\/b0ac80ccf19c69634b5c69d957e21017"},"description":"Tian is a white-tablecloth vegetarian restaurant in Munich, Germany. They propose fine-dining for vegans and vegetarians. Review and pictures right here.","breadcrumb":{"@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/tian-vegetarian-restaurant-in-munich-underwhelming\/#breadcrumb"},"inLanguage":"en","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.continentscondiments.com\/thefinediningblog\/tian-vegetarian-restaurant-in-munich-underwhelming\/"]}]},{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/tian-vegetarian-restaurant-in-munich-underwhelming\/#primaryimage","url":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/11\/DSC9664-444.jpg","contentUrl":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-content\/uploads\/2016\/11\/DSC9664-444.jpg","width":2337,"height":1558,"caption":"Tian, Vegetarian Restaurant in Munich - Spinach, leek, garlic"},{"@type":"BreadcrumbList","@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/tian-vegetarian-restaurant-in-munich-underwhelming\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.continentscondiments.com\/thefinediningblog\/"},{"@type":"ListItem","position":2,"name":"Tian, Vegetarian Restaurant in Munich \u2013 Underwhelming"}]},{"@type":"WebSite","@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/#website","url":"https:\/\/www.continentscondiments.com\/thefinediningblog\/","name":"The Fine Dining Blog","description":"By Cedric Lizotte","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.continentscondiments.com\/thefinediningblog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en"},{"@type":"Person","@id":"https:\/\/www.continentscondiments.com\/thefinediningblog\/#\/schema\/person\/b0ac80ccf19c69634b5c69d957e21017","name":"Cedric Lizotte","image":{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/secure.gravatar.com\/avatar\/c9c7109f1018587bf0292aa484d7d3960f3e36e4a7327fdca2d0059e6b31af45?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c9c7109f1018587bf0292aa484d7d3960f3e36e4a7327fdca2d0059e6b31af45?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c9c7109f1018587bf0292aa484d7d3960f3e36e4a7327fdca2d0059e6b31af45?s=96&d=mm&r=g","caption":"Cedric Lizotte"},"description":"Cedric Lizotte is a foodie travel blogger and the man behind continentscondiments.com\/thefinediningblog","sameAs":["http:\/\/www.continentscondiments.com\/thefinediningblog","http:\/\/www.facebook.com\/CedricLizottePRO","http:\/\/www.instagram.com\/thefinediningblog","https:\/\/x.com\/http:\/\/www.twitter.com\/CedrikLizotte","https:\/\/www.youtube.com\/channel\/UChFZxQT-wq37-frvUMRqrgQ"]}]}},"_links":{"self":[{"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/posts\/5805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/comments?post=5805"}],"version-history":[{"count":1,"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/posts\/5805\/revisions"}],"predecessor-version":[{"id":6380,"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/posts\/5805\/revisions\/6380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/media\/5809"}],"wp:attachment":[{"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/media?parent=5805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/categories?post=5805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.continentscondiments.com\/thefinediningblog\/wp-json\/wp\/v2\/tags?post=5805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}