{"id":6068,"date":"2025-06-12T19:45:47","date_gmt":"2025-06-12T23:45:47","guid":{"rendered":"http:\/\/www.continentscondiments.com\/thefinediningblog\/?p=6068"},"modified":"2026-08-27T11:57:19","modified_gmt":"2026-08-27T15:57:19","slug":"imago-restaurant-hassler-hotel-rome","status":"publish","type":"post","link":"https:\/\/www.continentscondiments.com\/thefinediningblog\/imago-restaurant-hassler-hotel-rome\/","title":{"rendered":"Imago Restaurant in Hassler Hotel Rome &#8211; Who Cares? It&#8217;s Fun!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>ROME, Italy \u2013 Some fancy restaurants want to offer a prim and proper atmosphere. Some like to go over the top. Some fine-dining establishments make everything extra-formal, strict, procedural, and every single move is associated with a specific etiquette. And some other higher-end restaurants simply want (you) to have fun. For me, restaurant Imago, in Hassler Hotel Rome, is in the last category.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>In this series of articles, C\u00e9dric Lizotte visits&nbsp;some of the best restaurants in Europe. From France to Switzerland via the Czech Republic, here are the best places to sample the delights of some of the best chefs on the planet.&nbsp;Follow it with the hashtag #CedricInEurope.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chef Francesco Apreda is not your typical Italian chef. Not only is he cooking with seemingly unrelated flavours \u2013 \u201cIndian spices, Japanese techniques, Italian ingredients\u201d, says his official bio \u2013 he\u2019s also doing so in one of the fanciest, best-located hotels in Rome.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On top of that, he\u2019s from Naples, the bastion of no-bullshit, straightforward, don\u2019t-mess-with-recipes Italian cooking. If Naples is a living, breathing contemporary nostalgia hub, chef Apreda\u2019s cooking is anything but.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n\n\n\n\n\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">And then, there\u2019s the dining room itself. You see, restaurant Imago is located in the Hassler, on the top floor, overlooking the Spanish steps. It doesn\u2019t get any more central \u2013 and touristic \u2013 than that. It\u2019s an iconic hotel, and the d\u00e9cor of the rooms and the hotel itself tend towards old-guard, regency styles. The restaurant, however, sports a somewhat strange, turn-of-the-century look, with purple lasers shooting up from the floor at the feet of roman columns.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But all of that doesn\u2019t take anything away from the view, one of the most beautiful in the city.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And it certainly doesn\u2019t divert from the food itself.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If some dishes are quite mild, none of them lack seasoning. Some are heavy on the spices \u2013 chef Apreda constructs his own spice blends, a heritage of his time in India, where he\u2019s still a restaurant consultant.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Imago Restaurant in Hassler Hotel Rome &#8211; Fun Fusion<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Things like \u201cbonito ravioli\u201d, \u201csoy vermicelli\u201d, \u201cduck tandoori\u201d aren\u2019t served in any given restaurant. This is fusion cuisine through and through, but much like any other guilty pleasure, the only thing that counts is that it\u2019s pleasurable. And Imago\u2019s food is exactly that: entertaining and surprising.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n\n\n\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A startling example of chef Apreda\u2019s work can be exemplified with the scallop dish. The scallops seem smoked; a grating of bottarga, which has undertones of umami and salty miso; black truffle; leeks; artichoke. The Italian ingredients and Japanese suggestions are undeniable, yet the food itself never lacks seasoning. And this particular dish is spectacularly tied together by the wine pairing, a (very local) Frascati Villa Simone Vigneto Filonardi, 2014. To my surprise, the wine smells of bubblegum, but tastes nothing like. The combination of the dish and the wine returns the whole fragrance of the dish towards its origins: the sea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The ravioli dish combines a bonito dashi and a liquid parmesan concoction&nbsp;inside an&nbsp;extremely delicate pasta pocket. I can\u2019t keep myself from comparing it to <a href=\"http:\/\/www.continentscondiments.com\/thefinediningblog\/la-pergola-rome-quite-the-ordeal\/\">chef Heinz Beck\u2019s signature carbonara<\/a>. The extra hint of Japanese-ness is as subtle as it is important, as if to make sure that we\u2019re having chef Apreda\u2019s food, and not anyone else\u2019s.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n\n\n\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A cacio e pepe risotto is adorned with one of Mr Apreda\u2019s many signature spice blends, this one focused on pepper, its varieties and their contrasts. Much more fragrant than it is pungent, the pepper on the risotto reaches deep down in the spectrum of tastes found in the parmesan and fetches its genuine funky goodness, only to be amplified further by a sip of the matched wine, Feudi di San Gregorio Ros\u2019Aura 2013. The musky wine is an unexpected pairing, but a surprisingly delicious one.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One thing that I noticed, about one hour in the meal, is that the place can be somewhat loud, for a fine dining establishment. But carefully placed speakers around the tables create acoustic walls, separating each table and providing a false sense of intimacy within the bouncing dining hall. This is remarkable, especially after my <a href=\"http:\/\/www.continentscondiments.com\/thefinediningblog\/la-pergola-rome-quite-the-ordeal\/\">over-the-top church-like experience at La Pergola<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\"><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">If the techniques, general tastes, ambiance, aromas, ingredients, d\u00e9cor don\u2019t match at all with the location \u2013 smack dab in the middle of ancient Rome, one of the most assertive culinary regions on the planet \u2013 it\u2019s certainly a novel culinary journey that\u2019s presented by chef Apreda, and, first and foremost, a very amusing and entertaining one. The food certainly speaks for itself.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"http:\/\/www.hotelhasslerroma.com\/en\/restaurants-bars\/imago\/\" target=\"_blank\"><strong>Imago Restaurant<\/strong><\/a><br>\n<strong><a href=\"http:\/\/www.booking.com\/hotel\/it\/hassler-roma.html?aid=1215917&amp;no_rooms=1&amp;group_adults=2&amp;room1=A%2CA\" target=\"_blank\">Hotel Hassler Rome<\/a><\/strong><br>\nPiazza Trinit\u00e0 dei Monti, 6, 00187 Roma, Italy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ROME, Italy \u2013 Some fancy restaurants want to offer a prim and proper atmosphere. Some like to go over the top. Some fine-dining establishments make everything extra-formal, strict, procedural, and every single move is associated with a specific etiquette. And some other higher-end restaurants simply want (you) to have fun. For me, restaurant Imago, in&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[108,71,309,22,308],"class_list":["post-6068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants-food","tag-cedricineurope","tag-europe","tag-italy","tag-restaurant-en","tag-rome"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Imago Restaurant in Hassler Hotel Rome - Who Cares? 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