In Bizarre Foods Trinidad and Tobago, part of the Delicious Destinations series featuring Andrew Zimmern, the host and his crew visited numerous restaurants in the city, showcasing a variety of unique and delicious dishes. Here is a convenient list of all the addresses and dishes highlighted in this exciting exploration of Trinidad and Tobago’s food scene.
DISH – BAKE AND SHARK
WHAT IS IT?
Deep fried shark fillet served in fried bread with a choice of island toppings such as tamarind and pepper sauces, mango chutney or cilantro sauce with island’s signature side chow any fruit mixed with culantro based seasoning.
WHERE TO FIND IT?
Richard’s Bake and Shark
North Coast Road, Maracas Bay Village, Trinidad & Tobago https://goo.gl/maps/2ueHy7VVX5sA7bzG8
READ MORE: ANTHONY BOURDAIN VIENTIANE : ALL OF THE RESTAURANTS PICKED ON NO RESERVATIONS
DISH – PELAU
WHAT IS IT?
Sweet and spicy mixed rice and seasoned chicken and dried pigeon peas in Carribean seasonings.
WHERE TO FIND IT?
Tant’s Gourmet Kitchen
Wrightson Rd, Port of Spain, Trinidad and Tobago https://goo.gl/maps/FrYtHfTcZZyH67hA9
DISH – BUSS UP SHUT – Andrew Zimmern Trinidad And Tobago
WHAT IS IT?
Unleavened flat bread also known as Roti used to scoop desired curry dish or meat.
WHERE TO FIND IT?
Roti Cafe
194 Upper Saddle Road, Santa Cruz, Trinidad & Tobago https://goo.gl/maps/uhWTwjKqzHDKLjRA8
READ MORE: TORONTO: ALL OF THE RESTAURANTS PICKED BY ANDREW ZIMMERN FOR DELICIOUS DESTINATIONS
DISH – DOUBLES – Delicious Destinations Trinidad And Tobago
WHAT IS IT?
Fry bread pillowy in texture covered in curry chickpeas.
WHERE TO FIND IT?
Deen’s Doubles Depot
San Juan, Trinidad & Tobago https://goo.gl/maps/RPC22DSKWNQomhQi8
DISH – CURRIED CRAB AND DUMPLINGS – Andrew Zimmern Trinidad And Tobago
WHAT IS IT?
Whole blue land crab and boiled dumplings topped with curry gravy.
WHERE TO FIND IT?
Miss Trim’s
Store Bay, Crown Point, Tobago https://goo.gl/maps/shRGUnjXihZc8nA5A
Note: The stall is located around the vicinity.
DISH – CALLALOO – Bizarre Foods Delicious Destinations Trinidad And Tobago
WHAT IS IT?
Pureed taro leaves stewed with vegetables and coconut milk.
Note: Best served with fried okra.
WHERE TO FIND IT?
Chaud
6 Nook Ave, Port of Spain, Trinidad & Tobago https://goo.gl/maps/wJfGUuAV4mpUzw4J9
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