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By Cedric Lizotte

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Les Labours, a very good restaurant in a Charlevoix hotel - Chef Dervieux
February 5, 2019Cedric LizotteLeave a comment

Les Labours, a Very Good Restaurant in a Charlevoix Hotel

BAIE-SAINT-PAUL, Canada – Les Labours restaurant is inside of Le Germain, which is a Charlevoix hotel that can’t be missed. In 2013, La Presse described the restaurant as a “beautiful farm table,” adding that there were not a lot of interesting tables in the area. Then in 2014, the restaurant’s first head chef, David Forbes,…

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January 5, 2019Cedric Lizotte1 Comment

Ryu, sushi in Montreal – Japanese-infused night out

MONTREAL, Canada – What happens if you make an equation combining a Montrealer of Moroccan descent with a love for Japanese food and a flair for the club scene? Well, one thing is sure, it means that there is sushi in Montreal. If you’re not sure about what else might be in the books, you…

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L'Atelier Robuchon in Montreal - The deer and foie gras dish
January 4, 2019Cedric LizotteLeave a comment

L’Atelier Robuchon in Montreal – The McDonald’s of High Gastronomy

MONTRÉAL, Canada – Restaurants in Paris, Bangkok, Hong Kong, Las Vegas, London, Macao, Monaco, Montreal, Shanghai, Singapore, Taipei, Tokyo. Soon: Geneva, New York, Miami. A chief colour scheme. Same décor for each location. Same staples on the menu, with a few regionalized dishes according to locale. Menu items that follow current consumer tastes and culinary…

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Restaurant Manitoba, Montréal
January 3, 2019Cedric LizotteLeave a comment

5 must-try restaurants for every foodie in Montreal, Quebec

Montreal restaurants , Quebec, Canada, are a foodie mecca. It’s one of the most celebrated culinary destinations in North America. Not only does Montreal restaurants have a very strong and vibrant immigrant community, bringing along its influences, techniques and ingredients, the city has a strong reputation for having a very unique food culture in itself.…

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