By Cedric Lizotte
ROME, Italy – The Italian capital is an important place for world gastronomy. Eating in quality restaurants in Rome should be an imperative. Unfortunately what is served in the center of the city could be considered an insult to the country’s culinary tradition. To really visit Rome, you have to take the bus or walk…
ROME, Italy – Some fancy restaurants want to offer a prim and proper atmosphere. Some like to go over the top. Some fine-dining establishments make everything extra-formal, strict, procedural, and every single move is associated with a specific etiquette. And some other higher-end restaurants simply want (you) to have fun. For me, restaurant Imago, in…
ROME, Italy – When chef Oliver Glowig left hotel Aldrovandi Villa Borghese’s restaurant, Assaje, he took his Michelin star with him. The famous chef’s exit was never explained officially, leaving the reason behind the split up to speculation. But when the hotel hired a chef in his early 30’s to replace him, many deducted that…
ROME, Italy – Being treated to a wonderful fine dining restaurant is one thing. Being invited by one of the most iconic celebrity chefs out there – Heinz Beck – to one of the most decorated restaurants in the world – La Pergola – atop the grandest hotel in the Italian capital – the Rome…
ROME, Italy – It was in the middle of service, during my visit at La Pergola in Rome, that chef Heinz Beck invited me to the kitchen to have a chat. Chef Beck, in his kitchen whites, directs a large team of cooks in a kitchen that sometimes looks like a science lab. With good…