When Anthony Bourdain visited Transylvania and Bucharest, Romania on his show No Reservations, he and his crew picked many restaurants. Here are all the addresses and the dishes showcased in a convenient list.
This is No Reservations, season 4, episode 8. It first aired on February 25, 2008.
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DISH – Suckling Pig Roast – Anthony Bourdain Romania
WHAT IS IT?
They had suckling pig rubbed with salt and lard then slowly roasted then served with apples stuffed with corn, pickled peppers and cabbage.
“This didn’t suck, in fact, this very nearly made up for the first part of the day. Things are definitely looking up.” -Anthony Bourdain
WHERE IS IT?
Locanta Jaristea
Strada George Georgescu 50-52, București 040133, Romania
Bucharest, Romania
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DISH – Mititei – Anthony Bourdain Romania
WHAT IS IT?
They had mititei which is a Romanian mixed grill made of mutton, beef and pork.
“Can’t beat mystery meat on a grill.” -Anthony Bourdain
WHERE IS IT?
Bucharest, Romania
NOTES
Unfortunately, the exact name and address of this street food stall is unknown.
DISH – Chorba Choronesca – No Reservations Romania
WHAT IS IT?
Anthony Bourdain visited Cafe Bar A.F. Astoria located at Maramures, Romania.
They had Tuica, a local spirit in Romania made of grappa-like plum and chorba choronesca or soup made of sour cream, potatoes, cabbage and other vegetables, tripe and pork belly soup with garlic, vinegar, chili pepper and milk.
“It’s kinda…squiggly delicious.” -Anthony Bourdain
WHERE IS IT?
Cafe Bar A.F. Astoria
Maramures, Romania
Notes – Anthony Bourdain Romania
Unfortunately, the exact address of this cafe is unknown.
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