Existing as a city of profound ghosts and relentless reinvention, the modern German capital is a canvas of stark contrasts...
MUNICH, Germany – The majority of the grandiose, neo-baroque architecture of the city of Munich obviously did not survive the...
The restaurant Dallmayr, held by chef Diethard Urbansky, has two Michelin stars. I have eaten there one of the best meals of my life.
Brasserie Desbrosses, Berlin's Ritz-Carlton's restaurant, is a locavore menu in a French brasserie. And the chef doesn't only stick to the classics!
Existing as a massive, sprawling testament to destruction and radical reinvention, Berlin is a city that carries its heavy historical...
Unfortunately, this restaurant has since closed its doors. MUNICH, Germany – Le Cézanne, Chef Patrick Geay does virtually everything by...
Berlin is a new foodie destination. Don't believe me? Just read this!
#CedricInEurope - Horváth’s chef is 34-year-old Sebastian Frank. And with two Michelin stars, this restaurant, in Berlin's Kreuzberg district, is one of the best of Germany.
MUNICH, Germany – The capital of Bavaria is known for its beer festival, Oktoberfest, and it dictates what to eat...
MUNICH, Germany – If you asked any bystander what defines German food, the answer would probably be “sausages and beer.”...
Borchardt is a classic restaurant downtown Berlin that's been around for at least a century and its signature dish is the schnitzel. It's not just classic, it's ultraclassic.
Reinstoff is a top-notch restaurant in Berlin's Mitte district. With all the possible recognitions and honours, this place didn't disappoint! Click here for my impressions and pictures.