RECIPE – Cocktail: Michelada con Clamato Especial

This is a classic Mexican cocktail: Clamato mixed with cheap beer. I’ve added my own twist to the classic, of course.

And, hey, this place is confidential, isn’t it? Ok. Here’s a secret: I like recipe Michelada con Clamato on a Sunday, at noon, when the sun’s out and it’s warm. Be careful, though!

One more tip: in Mexico City, the usual rimmer for the glass is Chamoy, a tamarind-based kind of paste. If you can find it, try it! It’s delicious!

RECIPE – Cocktail: Michelada con Clamato Especial

Continents & Condiments

Recipe Michelada con Clamato : try it and leave your comments below!

5 from 1 vote

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Total Time 5 minutes mins

Course Drinks

Cuisine Mexican

Servings 1

Calories 548 kcal

Equipment

• 1 Pint Glass
• 1 Bar Spoon
• 1-2 Ice Cubes
• 1 Lime Squeezer (Optional)

Ingredients

  

• 710 ml cheap beer
• 30 ml Vodka (You can make it 60 or 90 ml…)
• 300 ml Clamato®
• 5 ml Soy Sauce
• 5 ml Worcestershire Sauce
• 5 ml Chili Powder (I use this chili powder instead of Tajin, but if you have the original ingredient, it's 10 times better!)
• 5 ml Salt
• 15 ml Lime Juice (The equivalent of ½ lime)
• 1 dash of hot sauce (To taste)
• 1 thin wheel of Salami (Optional)
• 1 (cooked) piece of bacon (Optional)

Instructions

 

• First, squeeze the juice out of your half-lime in a bowl. Then, take a pint glass and rub the rim of the glass with the inside of your half-lime. Put the chili powder and salt in a dish, and mix. Dip the now wet edge of your pint glass in the chili-salt mix to coat the rim of your glass.
  
• Then, add a pinch of the salt-chili mix in your glass. Add the ice cubes, soy, Worcestershire, lime juice, vodka, Clamato and hot sauce and stir.
  
• Once you're done stirring, crack the beer open, tilt the glass and pour very slowly. The gas in the beer will react and foam a lot, so be careful when you pour.
• Once the recipe Michelada con Clamato is completed, garnish with a piece of bacon and/or a salami wheel and a slice of lime.
  

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