5mlChili Powder(I use this chili powder instead of Tajin, but if you have the original ingredient, it's 10 times better!)
15mlLime Juice(The equivalent of ½ lime)
1dash of hot sauce(To taste)
1thin wheel of Salami(Optional)
1(cooked) piece of bacon(Optional)
First, squeeze the juice out of your half-lime in a bowl. Then, take a pint glass and rub the rim of the glass with the inside of your half-lime. Put the chili powder and salt in a dish, and mix. Dip the now wet edge of your pint glass in the chili-salt mix to coat the rim of your glass.
Then, add a pinch of the salt-chili mix in your glass. Add the ice cubes, soy, Worcestershire, lime juice, vodka, Clamato and hot sauce and stir.
Once you're done stirring, crack the beer open, tilt the glass and pour very slowly. The gas in the beer will react and foam a lot, so be careful when you pour.
Once the recipe Michelada con Clamato is completed, garnish with a piece of bacon and/or a salami wheel and a slice of lime.
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