The great Anthony Bourdain left his mark everywhere he went. When his death was announced to the world in June 2018, media throughout the globe chimed in and listed all the great things he had done for their respective city. Whereas before, tourists would shy away from exotic foods, thanks to him, travellers now go the extra mile to find and try local bites. With this in mind, here are all the restaurants Bourdain visited and the dishes he tasted when he shot Anthony Bourdain Berlin for his show, Parts Unknown Season 11 Episode 6 (originally aired June 10, 2018):
DISH – Pork Schnitzel and Boulette
WHAT IS IT?
Pork Schnitzel – pounded then breaded pork chops, fried and served with brown gravy; Boulette – German-style meatballs.
WHERE IS IT?
Fleischerei Domke
Warschauer Str. 64
Berlin, Germany
READ MORE: 10 FREE THINGS TO DO IN BERLIN
ANTHONY BOURDAIN BERLIN NOTES
Long-established butcher shop serving meat dishes.
READ MORE: BERLIN IS A FOODIE CITY! (REALLY? REALLY!) HERE’S BERLIN FOOD GUIDE
DISH – Sausage and Sauerbraten
WHAT IS IT?
Sausage of chicken, pig’s feet and sage, with smoked mashed potatoes and apple; Sauerbraten – braised beef shoulder and served with root vegetables, potatoes, horseradish and kale.
WHERE IS IT?
Michelberger
Warschauer Str. 39
Berlin, Germany
ANTHONY BOURDAIN BERLIN NOTES
A joint in Friedrichshain that serves modern, organic German fare.
DISH – Eisbein
WHAT IS IT?
Brined, cured pork knuckle boiled with spices until tender and falling off the bone, usually served with sauerkraut and potatoes.
WHERE IS IT?
Zum Schusterjungen
Danziger Str. 9
Berlin, Germany
PARTS UNKNOWN BERLIN NOTES
In Parts Unknown Berlin, Anthony Bourdain enjoyed Eisbein at Zum Schusterjungen, while his guest, Anton Newcombe of The Brian Jonestown Massacre, had schnitzel.
READ MORE: ANTHONY BOURDAIN BERLIN : ALL OF THE RESTAURANTS PICKED ON NO RESERVATIONS
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