When Anthony Bourdain visited Tuscany on his show No Reservations, he and his crew picked many restaurants. Here are all the addresses and the dishes showcased in a convenient list.
This is No Reservations, season 3, episode 15. It first aired on September 24, 2007.
READ MORE: ANTHONY BOURDAIN VENICE : ALL OF THE RESTAURANTS PICKED ON NO RESERVATIONS
DISH – Wild Boar – Anthony Bourdain Tuscany
WHAT IS IT?
They had bread, meat, sausage, bruschetta, pappardelle with wild boar ragu, slow-cooked in wine with olives.
“The local specialty was wild boar, this being Italy though you gotta make your way through several courses.” -Anthony Bourdain
WHERE IS IT?
Uccellina
Tuscany, Italy
NOTES – Anthony Bourdain Tuscany
Unfortunately, the exact address of this restaurant is unknown.
DISH – Lard – Anthony Bourdain Tuscany
WHAT IS IT?
Anthony Bourdain sampled pork fat that’s been cured in salt and rosemary.
“Mmm…That’s one of the best thing I’ve ever tasted in my life, that’s unbelievable. I had big plans for later in the week so I was sure to stock up on the stuff. It almost made the trip worth it.” -Anthony Bourdain
WHERE IS IT?
Lardarium
Via Fossacava, 9, 54033 Colonnata MS, Italy
Tuscany, Italy
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DISH – “Tuscany’s Best Meat Dish” – No Reservations Tuscany
WHAT IS IT?
Anthony Bourdain and Cesare visited Antica Macelleria Cecchini located at Tuscany.
They had crostinis with lardo, finocchiona – a salami that is native in Tuscany – fresh pork with wild fennel flower pollen and local wine.
“The party spills out of the jammed shop and onto and up and down the street. A porchetta appears, an operatic performance, a blur of pork, music, large knives, red wine and poetry.” -Anthony Bourdain
WHERE IS IT?
Antica Macelleria CECCHINI
Via XX Luglio, 11, 50022 Panzano In Chianti FI, Italy
Tuscany, Italy
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