In this series, Cédric Lizotte visits some of Europe’s best restaurants. He shares his inside knowledge about the best places to sample the delights of some of the best chefs on the planet. Follow his gastronomical journey with the hashtag #CedricInEurope.

BERLIN, Germany – For some, travelling is an irreplaceable happiness. For others, traveling is business; an obligation that can become unpleasant.

Both types of traveller occasionally find they are in need of small comforts — sweets, pleasures, experiences that bring healing and delight. For many, a good steak is one of those comforting experiences. It is perhaps for this reason that Marriott, the international hotel chain, has in several of its properties a branch of the Midtown Grill steakhouse.

For the weary traveller who does not want to go out, who wants to eat, relax and watch a movie at the hotel before going to bed, a steak is probably the perfect solution. The steakhouse features a charcoal grill, a long list of meat entrees, a choice of simple side dishes and red wine served by the glass or bottle.

I love luxury meats and this grill has a nice wagyu beef selection. But my favorite cut is undoubtedly the bone-in ribeye, medium rare, leaning towards the rare side. Yes, that’s what I ordered. I’m picky, like that.

I loved my steak. The sides were great. The wine too. Simple and fast, leaving time for a nap before taking the city by storm. Awesome!
Midtown Grill Berlin
Marriott Hotel Berlin
Ebertstraße 3, 10117 Berlin, Germany
+49 30 220005415

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