When Anthony Bourdain visited the border towns of Texas and Mexico on his show No Reservations Season 2 Episode 8 (originally aired May 22nd, 2006), he and his crew picked many restaurants. Here are all the addresses and the dishes showcased on No Reservations – Anthony Bourdain US-Mexico Border, all in a convenient list:
READ MORE: FAR WEST TEXAS: ALL OF THE RESTAURANTS PICKED BY ANTHONY BOURDAIN ON PARTS UNKNOWN
DISH – Salsa and Chips, Corona Chicken, and Chicken Fried Steak
WHAT IS IT?
Salsa and Chips – tortilla chips with tomato salsa; Corona Chicken – marinated chicken breast fillet with onions, jalapeño and cheese, wrapped in bacon then grilled, and glazed with teriyaki sauce; Chicken Fried Steak – thinly sliced tip of sirloin, battered and fried, then topped with gravy.
READ MORE: US HEARTLAND: ALL OF THE RESTAURANTS PICKED BY ANTHONY BOURDAIN ON NO RESERVATIONS
WHERE IS IT?
T B’s Bar & Grill
3806 Veterans Blvd
Del Rio, TX, United States
ANTHONY BOURDAIN US-MEXICO BORDER NOTES
T B’s Bar & Grill is no longer in business.
DRINKS – Cerveza – Anthony Bourdain US-Mexico Border
WHAT IS IT?
Spanish for beer.
WHERE IS IT?
Corona Club
Miguel Hidalgo 200, Zona Centro
Ciudad Acuña, Coahuila, Mexico
ANTHONY BOURDAIN US-MEXICO BORDER NOTES
This bar in the border town of Coahuila, Mexico was the filming location for the intro bar scene of the movie “El Mariachi”.
DISH – Sushi, Kakuni and Snake Whiskey – No Reservations US-Mexico Border
WHAT IS IT?
Sushi – Japanese vinegared rice dish with various ingredients, including seafood, vegetables and tropical fruits; Kakuni – braised pork belly and venison cuts; Snake Whiskey – jug or bottle of whiskey with a dead whole snake.
WHERE IS IT?
Tokyo Garden
2515 E Del Mar Blvd
Laredo, TX, United States
ANTHONY BOURDAIN US-MEXICO BORDER NOTES
Tokyo Garden is no longer in business.
READ MORE: ANTHONY BOURDAIN PUEBLA : ALL OF THE RESTAURANTS PICKED ON A COOK’S TOUR
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