When Anthony Bourdain visited the border towns of Texas and Mexico on his show No Reservations Season 2 Episode 8 (originally aired May 22nd, 2006), he and his crew picked many restaurants. Here are all the addresses and the dishes showcased on No Reservations – Anthony Bourdain US-Mexico Border, all in a convenient list:
DISH – Salsa and Chips, Corona Chicken, and
Chicken Fried Steak
WHAT IS IT?
Salsa and Chips – tortilla chips with tomato salsa; Corona
Chicken – marinated chicken breast fillet with onions, jalapeño and cheese,
wrapped in bacon then grilled, and glazed with teriyaki sauce; Chicken Fried
Steak – thinly sliced tip of sirloin, battered and fried, then topped with
Corona Club Miguel Hidalgo 200, Zona Centro Ciudad Acuña, Coahuila, Mexico
ANTHONY BOURDAIN US-MEXICO BORDER NOTES
This bar in the border town of Coahuila, Mexico was the
filming location for the intro bar scene of the movie “El Mariachi”.
DISH – Sushi, Kakuni and Snake Whiskey
WHAT IS IT?
Sushi – Japanese vinegared rice dish with various ingredients,
including seafood, vegetables and tropical fruits; Kakuni – braised pork belly
and venison cuts; Snake Whiskey – jug or bottle of whiskey with a dead whole
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