Yerevan, Armenia - photo from peakpx.com under CC0 1.0
Yerevan, Armenia - photo from peakpx.com under CC0 1.0

ARMENIA: ALL OF THE RESTAURANTS PICKED BY ANTHONY BOURDAIN ON PARTS UNKNOWN

The great Anthony Bourdain left his mark everywhere he went. When his death was announced to the world in June 2018, media throughout the globe chimed in and listed all the great things he had done for their respective country. Whereas before, tourists would shy away from exotic foods, thanks to him, travellers now go the extra mile to find and try local bites. With this in mind, here are all the restaurants Bourdain visited and the dishes he tasted when he shot Anthony Bourdain Armenia for his show, Parts Unknown Season 11 Episode 4 (originally aired May 20, 2018):

DISH – Khashlama

WHAT IS IT?

A dish of braised lamb shank served with rice pilaf.

READ MORE: BURGUNDY: ALL OF THE RESTAURANTS PICKED BY ANTHONY BOURDAIN ON NO RESERVATIONS

WHERE IS IT?

Dolmama
10 Pushkin St
Yerevan, Armenia

ANTHONY BOURDAIN ARMENIA NOTES

Dolmama specializes in modern versions of classic American dishes.

DISH – Apricot Vodka and Fish Baked in Lavash

WHAT IS IT?

Apricot Vodka – a type of vodka made from apricots; Fish Baked in Lavash – trout wrapped and baked in lavash.

READ MORE: TBILISI: ALL OF THE RESTAURANTS PICKED BY ANTHONY BOURDAIN ON PARTS UNKNOWN

WHERE IS IT?

Gayane
35b Tumanyan street
Yerevan, Armenia

ANTHONY BOURDAIN ARMENIA NOTES

At Gayane’s is a local favorite – a restaurant that operates out of a former private home. In Parts Unknown Armenia, Anthony Bourdain noted that Fish Baked in Lavash is a dish not as simple as it sounds.

DISH – Chanakh, Tjvjik and Qyalla

WHAT IS IT?

Chanakh – oxtail soup traditional to Gyumri; Tjvjik – liver and heart with tomatoes and oil; Qyalla – baked sheep’s head.

WHERE IS IT?

Poloz Mukuch
Gyumri, Armenia

ANTHONY BOURDAIN ARMENIA NOTES

Restaurant on a recently rebuilt street in Gyumri.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close