When Anthony Bourdain visited the Burgundy region of France on his show No Reservations Season 9 Episode 5 (originally aired October 1, 2012), he and his crew picked many restaurants. Here are all the addresses and the dishes showcased on Anthony Bourdain Burgundy, all in a convenient list.
DISH – Bœuf Bourguignon
WHAT IS IT?
Bœuf Bourguignon (or “beef burgundy”) is a kind of beef stew that has been braised in beef stock and red wine. Carrots, garlic, onions and bouquet garni add flavor to the dish. It is typically garnished with mushrooms, bacon and pearl onions.
At Le Rendez Vous, Anthony Bourdain was treated to some local dishes. He started his meal with escargots Bourguignon. It was followed by bœuf bourguignon, andouillette and rognon. He finished his meal with cheese.
DISH – Roast Lamb
WHAT IS IT?
Lamb refers to sheep that is less than a year old. It is
typically rubbed with olive oil and rosemary then seared with butter. It is
then placed in an oven to be roasted.
Anthony Bourdain had the chance to dine at L’Esperance,
owned by renowned chef Marc Meneau, before it closed. Here, Tony sampled
oysters covered with watercress in aspic of seawater and the juice of the
oyster. He also had Cream of Camembert. Tony was also treated to a dish of
roasted turbot with veal bone marrow, as well as Bresse chicken baked in paper.
He likewise sampled John Dory fish in lemon broth cooked on a hot stone and had Salers de Buron cheese for dessert.
DISH – Burgundy Wine – Anthony Bourdain Burgundy
WHAT IS IT?
Burgundy wine or vin
de Bourgogne is wine produced from the valleys and slopes of the Burgundy
region. The most famous of Burgundy wines include dry Pinot noir and chardonnay.
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