When Anthony Bourdain visited French Polynesia on his show No Reservations, he and his crew picked many restaurants. Here are all the addresses and the dishes showcased in a convenient list.
This is No Reservations, season 3, episode 10. It first aired on August 20, 2007.
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DISH – Baguette and Pain Raisin
WHAT IS IT?
Anthony Bourdain had a baguette, pain raisin and coffee.
“And as the French who want to do when far from home, he said about recreating the most fundamental features of home, fresh baked baguette, croissant pain raisin and good coffee.” -Anthony Bourdain
WHERE IS IT?
Patachou Papeete
Papeete 98714, French Polynesia
Papeete, French Polynesia
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DISH – “Tahitian Cuisine” – Anthony Bourdain French Polynesia
WHAT IS IT?
Anthony Bourdain visited Mango Cafe located in Tahiti, French Polynesia.
First: Tartare of oyster.
Second: Tournedos rossini made of tenderloin with seared foie gras and Tahitian twist.
“That’s pretty. This is–I mean, here we go. This is about east meets west as it gets.” -Anthony Bourdain
WHERE IS IT?
Mango Café
Tahiti, French Polynesia
NOTES
Unfortunately, this restaurant has since closed its doors.
DISH – Tahitian Poisson Cru – No Reservations French Polynesia
WHAT IS IT?
They had a Tahitian Poisson Cru made of shredded raw fish, cucumber and tomato briefly marinated in coconut milk and lemon juice.
WHERE IS IT?
Roulette Monoihere
99XQ+W2Q, Unnamed Road, Puna’auia, French Polynesia
Tahiti, French Polynesia
READ MORE: FRENCH ALPS: ALL OF THE RESTAURANTS PICKED BY ANTHONY BOURDAIN ON PARTS UNKNOWN
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