When Anthony Bourdain visited America’s Rust Belt on his show No Reservations, he and his crew picked many restaurants. Here are all the addresses and the dishes showcased in a convenient list.
This is No Reservations, season 5, episode 13. It first aired on July 27, 2009.
READ MORE: BOOKS BY ANTHONY BOURDAIN: FOOD, TRAVEL AND MORE
DISH – Pit Beef on a Roll
WHAT IS IT?
They had pit beef on a roll with onions and tiger sauce.
“That looks evil in a good way.” -Anthony Bourdain
WHERE IS IT?
Chaps Pit Beef Baltimore
5801 Pulaski Hwy, Baltimore, MD 21205, United States
Baltimore, United States
DISH – “Baltimore Seafood Dish”
WHAT IS IT?
They had a plate of oysters, football-sized crab cake, garlic crab in a shell, shrimp, crab and chicken in cajun sauce, rice and indigenous beverage called “Obama”.
“Wow…this is–this is amazing.” -Anthony Bourdain
WHERE IS IT?
Mo’s Crab & Pasta Factory
502 Albemarle St, Baltimore, MD 21202, United States
Baltimore, United States
NOTES
Unfortunately, this restaurant has since closed its doors.
DISH – Lake Trout
WHAT IS IT?
They had lake trout with coleslaw, macaroni and cheese, chicken and greens.
“It’s another solid affordable Baltimore option. Tasty, filling, and cheap. The perfect meal for increasingly hard times.” -Anthony Bourdain
WHERE IS IT?
The Roost
5281 Reisterstown Rd suite a, Baltimore, MD 21215, United States
Baltimore, United States
NOTES
Unfortunately, this restaurant has since closed its doors.
DISH – “Polish Food”
WHAT IS IT?
After visiting Baltimore, Anthony Bourdain visited one of the Rust Belt of America which is Detroit.
They had pork fat with crispy pork bits, cabbage soup, easter soup with sausage, dill soup and blood soup, fresh sausage, stuffed cabbage, potato dumplings, goulash, roast duck with applesauce and city chicken.
“A very respectable meal for about 10 bucks a pop.” -Anthony Bourdain
WHERE IS IT?
Polonia Restaurant
2934 Yemans St, Hamtramck, MI 48212, United States
Michigan, United States
DISH – “Traditional Lebanese Food”
WHAT IS IT?
FIrst: Baba ganoush made of eggplant, hummus and tabouli, baked bread, stock meat, cheese pie, meat pie, raw lamb with spices.
“The more I eat, the more hungry I get. It’s really good. ” -Anthony Bourdain
WHERE IS IT?
Al Ameer
12710 W Warren Ave, Dearborn, MI 48126, United States
Michigan, United States
READ MORE: SINGAPORE: ALL OF THE RESTAURANTS PICKED BY ANTHONY BOURDAIN ON PARTS UNKNOWN
DISH – “Belgian Bar Food” – No Reservations Rust Belt
WHAT IS IT?
They had local Belgian beer, Belgian stew made with beer, mussels and fritz
“I’ve been absolutely having the most wonderful time, I’m really liking everybody I meet, I’ve been eating really great food. These mussels are amazing man” -Anthony Bourdain
WHERE IS IT?
Cadieux Cafe
4300 Cadieux Rd, Detroit, MI 48224, United States
Detroit, United States
DISH – “Local Food and Beer” – Anthony Bourdain Rust Belt
WHAT IS IT?
They had liver dumpling soup, buffalo chicken wings and local beer.
“We energize with fine food and beer.” -Anthony Bourdain
WHERE IS IT?
Ulrich’s 1868 Tavern
674 Ellicott St, Buffalo, NY 14203, United States
Buffalo, United States
DISH – Beef on Weck – No Reservations Rust Belt
WHAT IS IT?
They had beef on weck made of thin sliced roast beef, kaiser roll, kosher salt and caraway seeds. “Tom and Jerry”.
“It’s snuggly warm here, I’m eatin’ good food, people are nice in this town no bs, I really like this, I really like it here.” -Anthony Bourdain
WHERE IS IT?
Schwabl’s
789 Center Rd, West Seneca, NY 14224, United States
Buffalo, United States
READ MORE: DETROIT: ALL OF THE RESTAURANTS PICKED BY ANTHONY BOURDAIN ON PARTS UNKNOWN
Comments are closed.