The great Anthony Bourdain left his mark everywhere he went. When his death was announced to the world in June 2018, media throughout the globe chimed in and listed all the great things he had done for their respective city. Whereas before, tourists would shy away from exotic foods, thanks to him, travellers now go the extra mile to find and try local bites. With this in mind, here are all the restaurants Bourdain visited and the dishes he tasted when he shot Anthony Bourdain Chicago for his show, Parts Unknown Season 7 Episode 3 (originally aired May 1, 2016):
Valois is a popular breakfast place in the Hyde Park neighborhood
DISH – Beef Tartare, Roasted Bone Marrow, Tête
de Cochon, Beef Tripe Confit and Slow-roasted Cauliflower
WHAT IS IT?
Beef Tartare – a dish of raw ground beef; Roasted Bone
Marrow – roasted beef marrow bones; Tête de Cochon – French-Canadian head
cheese with blue cheese and celery relish; Beef Tripe Confit – a confit of beef
tripe; Slow-roasted Cauliflower – cauliflower that has been slow-roasted and
served with caramelized onions and lentils.
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