The great Anthony Bourdain left his mark everywhere he went. When his death was announced to the world in June 2018, media throughout the globe chimed in and listed all the great things he had done for their respective city, town, province, country. Whereas before, tourists would shy away from exotic foods, thanks to him, travellers now go the extra mile to find and try local bites. With this in mind, here are all the restaurants Bourdain visited and the dishes he tasted when he shot Anthony Bourdain Miami for his show, Parts Unknown Season 5 Episode 3 (originally aired May 3, 2015):
Café Cubano – Cuban espresso served with milk first, then
coffee; Medianoche – roast pork, ham, Swiss cheese, pickles and mustard sandwiched
in a darker and sweeter bread than of a Cuban Sandwich, then pressed until hot
and runny inside.
Sea-to-table restaurant where Anthony Bourdain feasted on a
plate of stone crabs.
DISH – Devilled Eggs, Fried Green Tomato, ’77
Elvis Pancakes, Chicken ‘n’ Watermelon ‘n’ Waffles, and Shrimp ‘n’ Grits
WHAT IS IT?
Devilled Eggs – devilled eggs with fresh dill and trout roe;
Fried Green Tomato – fried green tomatoes topped with pork belly; ’77 Elvis
Pancakes – chocolate chip pancakes with bourbon-maple syrup, banana compote,
and peanut butter; Chicken ‘n’ Watermelon ‘n’ Waffles – Yardbird signature
fried chicken with chilled, spiced watermelon, and cheddar cheese waffles; Shrimp
‘n’ Grits – made with Florida shrimp, Virginia ham, and South Carolina
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