By Cedric Lizotte
MUNICH, Germany – The capital of Bavaria is known for its beer festival, Oktoberfest, and it dictates what to eat in Munich. Every year people drink hundreds of litres of good beer, eat kilometres of sausage and scarf down thousands of roast chickens. But does Munich, during the rest of the year, resemble the city…
What’s a food blogger to do when a dinner goes awry? I don’t pay for the meals I review on this website. I don’t disburse a penny and get to eat in some of the best restaurants in the world in exchange for my work. Of course, if my website was full of negative reviews,…
MUNICH, Germany – I was quite eager to visit Tian, the vegetarian restaurant in Munich. The restaurant – which is more of a chain at this point, with various restaurants in both Vienna and the Bavarian Capital – is known for offering an all-vegetarian fine-dining experience. This is no small feat: many chefs want to…
MUNICH, Germany – The majority of the grandiose, neo-baroque architecture of the city of Munich obviously did not survive the Second World War. Almost everything was destroyed. Only a few facades remain. One of them is called Fünf Höfe, a shopping complex which houses Munich restaurants, including restaurant Pageou. I had the chance to visit it…
Unfortunately, this restaurant has since closed its doors. MUNICH, Germany – Chef Patrick Geay does virtually everything by himself. Le Cezanne is a French restaurant in Munich that’s not like the others. In this series of articles, Cédric Lizotte visits some of the best restaurants in Europe. From France to Switzerland via the Czech Republic, here…
Unfortunately, this restaurant has since closed its doors. MUNICH, Germany – Dallmayr is an institution. It is one of Germany’s first luxury grocers (called delicatessen in this part of the world), dating back to the year 1700. It’s located on Dienerstraße in the historic part of Munich, and it’s a foodie wonderland. It’s simply one…