Garibaldi - Argentina's cocktail
Garibaldi Spritz: try it and leave your comments!
Equipment
- A highball glass - for the classic version
- A large wine glass - for the Garibaldi spritz
- A nice 250 ml bottle - for the Garibaldi spritz
- A bowl - for the classic version
- A bar spoon
Ingredients
- 30 ml vodka - optional
- 60 ml Campari - or Aperol
- 90 ml orange juice
- 90 ml sparkling water - or 45 ml dry sparkling wine + 45 ml sparkling water
- A slice of orange
Instructions
Mise en place
- Place all ingredients and equipment on your work surface.
- Cut out the orange slice.
Method - classic presentation
- Pour vodka and Campari into the glass.
- Place the tip of your bar spoon into the liquid, with the back of the spoon facing you.
- Pour the orange juice over the back of the spoon as slowly as possible. The orange juice should float on top of the Campari.
Presentation - classic presentation
- Garnish the glass with a slice of orange.
- Serve with a small bottle of sparkling water, and a bowl full of ice cubes with a small ice tong.
Method - Garibaldi Spritz
- Place all ingredients in the glass, including the sparkling wine.
- Using the bar spoon, gently stir.
- Carefully add ice cubes to the glass until it is full.
Presentation - Garibaldi Spritz
- Garnish with a slice of orange.
Notes
This is perhaps the most enjoyable cocktail in the summer heat!